
These overnight oats are indulgent, delicious, and oh so easy to prepare. Simply combine the ingredients, leave overnight, and serve in the morning with a decadent drizzle of salted caramel sauce.
80 grams
Salted Caramel Sauce
(Contains: Milk)
75 grams
Creme Fraiche
(Contains: Milk)
120 grams
Instant Oats
(Contains: Cereals containing gluten, Oats, Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts, May contain traces of allergens)
100 grams
Chocolate Chips
(Contains: Soya, Milk, May contain traces of allergens)
125 grams
Speculoos Biscuit Crumb
(Contains: Cereals containing gluten, Wheat, Cereals containing gluten, Soya, May contain traces of allergens, Barley, Oats)
150 milliliter(s)
Water
a) In a mixing bowl, add three quarters of the salted caramel sauce, the creme fraiche and the water (see pantry for amount).
b) Stir until fully combined.
a) Add the instant oats, three quarters of the chocolate chips and a pinch of salt to the caramel mixture, then stir well to combine.
b) Cover with cling film and pop in the fridge for at least 4 hours or ideally overnight for the best texture!
a) When you're ready to eat, give the oats another good stir.
b) Divide the overnight oats between 2 serving bowls.
c) Drizzle over the remaining salted caramel sauce, then sprinkle over the remaining chocolate chips and the speculoos biscuit crumb to finish.
Enjoy!