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Classic Bacon Cheeseburger
Classic Bacon Cheeseburger

Classic Bacon Cheeseburger

Serves 2 | with Burger Sauce Slaw

Recipe Development Team
Recipe Development TeamPublished on June 18, 2024
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Welcome in the long weekend with this succulent cheese burger complete with streaky bacon and burger sauce coleslaw.

Allergens:
Cereals containing gluten
•Milk
•Egg
•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Garlic Clove**

10 grams

Breadcrumbs

(Contains: Cereals containing gluten)

240 grams

British Beef Mince

4 rasher(s)

British Streaky Bacon

40 grams

Mature Cheddar Cheese

(Contains: Milk)

120 grams

Coleslaw Mix

60 grams

Burger Sauce

(Contains: Egg, Mustard)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

Not included in your delivery

¼ tsp

Salt

2 tbsp

Water for the Breadcrumbs

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3572 kJ
Energy (kcal)854 kcal
Fat56.4 g
of which saturates17.6 g
Carbohydrate40.4 g
of which sugars8.6 g
Protein44.5 g
Salt3.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl
•Baking Tray
•Garlic Press
•Grater

Cooking Instructions and Tips

Make the Burgers
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).

b) In a large bowl, combine the breadcrumbs and garlic with the salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince. Season with pepper and mix together with your hands.

c) Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking.

d) Pop the burgers and streaky bacon rashers onto a baking tray (use 2 trays if necessary).

Prep the Toppings
2

a) Bake the bacon and burgers on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The burgers are cooked when no longer pink in the middle. Cook bacon thoroughly.

b) While the burgers cook, grate the cheese.

c) Combine in a medium bowl the coleslaw mix, half the burger sauce and the mayo (see pantry for amount). Season with salt and pepper, then mix well to combine. 

d) Halve the burger buns.

Assemble and Serve
3

a) Once cooked, remove the bacon from the tray. Carefully place the cheese on top of the burgers.

b) Add the burger buns to the same tray and return to the oven until the cheese is melted and the buns are warmed through, 2-3 mins.

c) Spread the remaining burger sauce onto the warmed bun lids.

d) Top each bun base with a cheesy burger and 2 bacon rashers each. Sandwich on the bun lids.

e) Serve the burger sauce slaw alongside to finish.

Enjoy!

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