Skip to main content

American Recipes

Classic Bacon Cheeseburger

Classic Bacon Cheeseburger

Classic Bacon Cheeseburger

Serves 2 | with Burger Sauce Slaw

Get 50% off 1st box + free snacks for life!

Welcome in the long weekend with this succulent cheese burger complete with streaky bacon and burger sauce coleslaw.

Allergens:

Cereals containing gluten

•Milk

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Garlic Clove**

10 grams

Breadcrumbs

(Contains: Cereals containing gluten)

240 grams

British Beef Mince

4 rasher(s)

British Streaky Bacon

40 grams

Mature Cheddar Cheese

(Contains: Milk)

120 grams

Coleslaw Mix

60 grams

Burger Sauce

(Contains: Egg, Mustard)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

Not included in your delivery

¼ tsp

Salt

2 tbsp

Water for the Breadcrumbs

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3572 kJ

Energy (kcal)854 kcal

Fat56.4 g

of which saturates17.6 g

Carbohydrate40.4 g

of which sugars8.6 g

Protein44.5 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Baking Tray

•Garlic Press

•Grater

Instructions

Make the Burgers

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).

b) In a large bowl, combine the breadcrumbs and garlic with the salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince. Season with pepper and mix together with your hands.

c) Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking.

d) Pop the burgers and streaky bacon rashers onto a baking tray (use 2 trays if necessary).

Prep the Toppings

2

a) Bake the bacon and burgers on the middle shelf of your oven until cooked through, 12-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. The burgers are cooked when no longer pink in the middle. Cook bacon thoroughly.

b) While the burgers cook, grate the cheese.

c) Combine in a medium bowl the coleslaw mix, half the burger sauce and the mayo (see pantry for amount). Season with salt and pepper, then mix well to combine.

d) Halve the burger buns.

Assemble and Serve

3

a) Once cooked, remove the bacon from the tray. Carefully place the cheese on top of the burgers.

b) Add the burger buns to the same tray and return to the oven until the cheese is melted and the buns are warmed through, 2-3 mins.

c) Spread the remaining burger sauce onto the warmed bun lids.

d) Top each bun base with a cheesy burger and 2 bacon rashers each. Sandwich on the bun lids.

e) Serve the burger sauce slaw alongside to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Cheddar Recipes

Beef Mince Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sprout and Bacon Gratin

with Cheesy Crumb

Mango Chicken Wraps

with Green Pepper

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

Beef and Potato Keema Naans

with Baby Gem Salad and Garlicky Yoghurt

Christmas Beef Gravy

Southwestern Pork Burgers

with Chipotle Sauce and Breaded Zucchini

Chimmichurri Sirloin Steak and Prawn Tacos

with Harissa Mayo and Wedges

Meatloaf à la Mom

with Roasted Root Veggies and Thyme Gravy

Goudalicious Beyond Burgers™

paired with Potato Wedges and Creamy Mustard Aioli

Blackened Tilapia Tacos

with Pineapple Salsa and Red Cabbage Slaw

Thai Style Spiced Naked Burgers

with Sweet Potato Wedges and Baby Gem Salad

Bhaji Burger

with Paneer and Nigella Seed Wedges

Sirloin Steak

with Garlic and Chervil Sauce, Crushed Roasted Potatoes and Asparagus

Beetroot, Lentil & Goat's Cheese Salad

with Walnuts and Dill

Harrissa-Spiced Roast Lamb

with Roast Potatoes, Cheesy Cauli, Chantenay Carrots & Gravy

Chorizo, King Prawn and Pea Risotto

with Italian Style Cheese

Pepper Crusted Swordfish Steak

with Mediterranean Salad

Honey Sesame Chicken

with Broccoli over Jasmine Rice

Sweet Chilli King Prawn & Halloumi Loaded Flatbreads

with Bell Pepper, Chips and Tomato Salad

Sirloin in a Mushroom Sauce

with Caramelized Onion Mashed Potatoes and Roasted Carrots

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

21 Day Aged Sirloin Steak and Cheesy Rosemary Chips

with Corn Cobs, Garlicky Tenderstem® Broccoli and Asparagus

Ultimate Chorizo and King Prawn Paella

with Tomato & Rocket Salad and Garlic Baguettes

Crispy Salmon and Chorizo Jam

with Cheesy Sweet Potato Mash, Roasted Asparagus, Tomatoes and Pesto Mayo

Yellow Thai Style Veggie Curry

with Roasted Cauliflower and Zesty Jasmine Rice

Orkney Crab, King Prawn and Ricotta Linguine Verde

with Pesto, Peas and and Sautéed Tomatoes

Duck Leg Confit and Cheesy Bacon Potatoes

with Asparagus, Caramelised Apples and Baby Leaf Salad

Super Green Lemony Pesto Orzo Salad

with Spiced Courgette, Peas and Cheese

Easy Harissa Sweet Potato, Dill & Butter Bean Bowl

with Bell Pepper and Garlic Ciabatta Dippers

Mexican Style Caramelised Onion Quesadillas

with Sweetcorn and Baby Plum Tomato Salad

Spiced Meat-Free Mince Cottage Pie

with Baby Leaf Salad and Cheese

Cajun Pork and Veg on Herby Bulgur

with Bell Pepper, Spinach and Chives

Lamb Koftas in Harissa Sauce

with Couscous and Baby Leaf Salad

Serrano Ham, Blue Cheese and Pear Summer Salad

with Smashed Potatoes, Baby Gem and Mustard Dressing

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw

Chilli Beef Burrito Bowl

with Rice, Zesty Soured Cream and Salsa

Chinese BBQ Style Ribs & Hoisin King Prawn Fried Rice

with Smacked Cucumber, Peas and Spring Onion

Honey Mustard Sausages and Homemade Onion Gravy

with Spinach Mash and Roasted Carrots

Easy Peasy Gochujang Pork Noodles

with Green Beans

Quick Curried Roasted Chickpea Salad

with Mango Chutney Yoghurt Dressing