Classic New York Style Hot Dogs

Meanwhile, pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it. Roast the parcel until soft, 10-12 mins.

Pop the sausages onto another baking tray and bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw sausages. They're cooked when no longer pink in the middle.

Meanwhile, halve, peel and thinly slice the onion.

Heat a drizzle of oil in a large frying pan on medium heat.

Once hot, add the onion and season with salt, pepper and a pinch of sugar (if you have any). Fry, stirring occasionally, until golden, 8-10 mins. 

Once the garlic has cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork.

In a medium bowl, combine the mayo and roasted garlic. Add the coleslaw mix and toss together. Season with salt and pepper.

A few mins before everything's cooked, slice the buns top down through the middle (but not all the way through), sprinkle with a little water and put them into the oven to warm through, 2-3 mins.

Add the rocket to the slaw and toss together.

When everything's ready, transfer the warmed buns to your plates. Spread the BBQ sauce onto the cut sides of the bun.