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Cosy Chicken Traybake and Cheesy Wedges

Cosy Chicken Traybake and Cheesy Wedges

with Sticky Sage Glazed Apples and Roasted Carrots
Anushka Magan
Anushka MaganUpdated on June 19, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
562 kcal
Protein
: 
46.3g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

2 unit(s)

Apple

1 bunch(es)

Sage

3 unit(s)

Carrot

2 unit(s)

British Chicken Breasts

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

37.5 grams

Apple and Sage Jelly

Not included in your delivery

2 tbsp

Tomato Ketchup

Energy (kJ)2353 kJ
Energy (kcal)562 kcal
Fat10.7 g
of which saturates2.7 g
Carbohydrate86.3 g
of which sugars41.7 g
Dietary Fibre14.3 g
Protein46.3 g
Salt1.1 g
Trans Fat0.4 g
Potassium1483.7 mg
Calcium91.8 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray

Cooking Steps

Roast the Wedges
1

Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm wide wedges (no need to peel).

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper and toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.

Finish the Prep
2

Meanwhile, core and cut the apples into 8 wedges (no need to peel).

Pick the sage leaves from their stalks and roughly chop (discard the stalks).

Trim the carrots, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons. 

Pop the carrots onto one side of another large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. 

Chicken Time
3

Place the chicken breasts onto the other side of the carrot tray. Drizzle with oil and season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Roast the chicken on the top shelf until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Halfway through cooking, add the apple wedges to the carrot side of the tray. Drizzle a little oil over them, scatter over the sage and toss to coat.

Add the Cheese
4

When the potato wedges have 5 mins remaining, remove the tray from the oven.

Sprinkle over the hard Italian style cheese, then pop back into the oven for the remaining time. 

Glaze it Up
5

Once the carrots and apples are roasted, remove the tray from the oven and drizzle over the apple and sage jelly.

Toss together until nicely glazed.

Serve
6

Transfer the chicken breasts to your plates.

Serve with the cheesy wedges and sticky apples and carrots alongside. 

Finish with a dollop of ketchup (see pantry for amount) alongside for dipping.

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