Creamy Sausage and Cannellini Bean Cassoulet
with Baby Spinach and Ciabatta
- Sulphites
- Cereals containing gluten
- Milk
This Creamy Sausage and Cannellini Bean Cassoulet is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Ingredients
225 grams
British Pork and Oregano Sausage Meat
(Contains: Sulphites)
1 unit(s)
Ciabatta
(Contains: Cereals containing gluten)
1 carton(s)
Cannellini Beans
1 sachet(s)
Cajun Spice Mix
150 grams
Creme Fraiche
(Contains: Milk)
10 grams
Chicken Stock Paste
40 grams
Baby Spinach
Not included in your delivery
1 tsp
Sugar
200 milliliter(s)
Water for the Sauce
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Heat a drizzle of oil in a large, wide-bottomed ovenproof pan on medium heat. TIP: If you don't have an ovenproof pan, use a normal pan and transfer to an ovenproof dish before baking.
Once hot, add the sausage meat and fry until browned, 4-5 mins. Use a spoon to break it up into equal-sized large chunks, roughly 5 per person. IMPORTANT: Wash your hands and equipment after handling raw meat.
Meanwhile, halve the ciabatta.
Drain and rinse the cannellini beans in a sieve.
Once the sausage meat has browned, stir in the cannellini beans, Cajun spice mix (add less if you'd prefer things milder), creme fraiche, chicken stock paste, sugar and water for the sauce (see pantry for both amounts).
Transfer to the top shelf of your oven and bake until thickened and bubbling, 20-25 mins. IMPORTANT: The sausage meat is cooked when no longer pink in the middle.
A few mins before everything's ready, toast the ciabatta halves in your toaster until golden.
Once toasted, drizzle with a little olive oil.
When your cassoulet has finished baking, remove from the oven and stir through the spinach until piping hot, 1-2 mins.
Add a splash of water if you feel it needs it.
Share the sausage and bean cassoulet between your bowls.
Serve the ciabatta alongside for dipping.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the rich, creamy taste, though some found it too salty or spicy; consider adjusting seasoning to preference.
- Ease of prep: Quick and simple to prepare, with several mentioning it's great for a midweek meal.
- Suggestions: Consider reducing Cajun spice for milder taste; add extra vegetables or serve with rice for a more substantial meal.
- Portions: Some found the dish filling, while others wished for larger portions, especially more ciabatta for dipping.
- Texture: A few noted the sausage broke up during cooking; consider browning meat separately or using whole sausages.
