Croque Monsieur Inspired Ham and Cheese Naanizza

Name: Croque Monsieur Inspired Ham and Cheese Naanizza with Apple and Rocket Salad
Total time: 30 min
Yield: 2
Cuisine: French
Ingredients: 40 grams Mature Cheddar Cheese; 1 unit(s) Garlic Clove**; 4 slice(s) Smoked Ham Slices; 75 grams Creme Fraiche; 10 grams Dijon Mustard; 2 unit(s) Plain Naans; 1 unit(s) Apple; 15 milliliter(s) Cider Vinegar; 40 grams Wild Rocket; 20 grams Butter; 1 tbsp Plain Flour; 100 milliliter(s) Water for the Sauce; 1 tsp Sugar for the Dressing; 1 tbsp Olive Oil for the Dressing

with Apple and Rocket Salad

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A fusion take on pizza crossed with a French hot sandwich, but deliciously simplified. This Croque Monsieur Inspired Ham and Cheese Naanizza uses naan breads as a quick pizza base, loaded with a creamy sauce, ham and cheese for the croque monsieur flavour.

Tags:

New

Allergens:

Milk

•Sulphites

•Mustard

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 25 minutes

DifficultyEasy

Ingredients

serving amount

40 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Garlic Clove**

4 slice(s)

Smoked Ham Slices

(May contain traces of: Celery)

75 grams

Creme Fraiche

(Contains: Milk)

10 grams

Dijon Mustard

(Contains: Sulphites, Mustard)

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten, Wheat)

1 unit(s)

Apple

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

40 grams

Wild Rocket

Not included in your delivery

20 grams

Butter

1 tbsp

Plain Flour

100 milliliter(s)

Water for the Sauce

1 tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)3505 kJ

Energy (kcal)838 kcal

Fat42.5 g

of which saturates19 g

Carbohydrate77 g

of which sugars11 g

Dietary Fibre5.6 g

Protein29.9 g

Salt2.9 g

Potassium65.2 mg

Calcium43.2 mg

Iron0.3 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Grater

•Large Saucepan

•Baking Tray

•Bowl

Instructions

Preheat your oven to 240°C/220°C fan/gas mark 9.

Grate the Cheddar cheese.

Peel and grate the garlic (or use a garlic press).

Lay the ham slices on top of each other, then slice into thin strips approximately 2cm wide. Rotate the slices and repeat to create 2cm squares of ham.

Heat the butter (see pantry for amount) in a large saucepan on medium-high heat.

Once melted, add the garlic and fry until fragrant, 1 min.

Stir in the flour (see pantry for amount). Cook until it forms a paste, 1-2 mins - you've made a roux!

Gradually stir in the water for the sauce (see pantry for amount), then stir in the creme fraiche, Dijon mustard (add less if you'd prefer) and half the cheese.

Lower the heat, then simmer until the sauce has thickened and the cheese has melted, 1-2 mins.

Season with salt and pepper. Add a splash of water if it's a little too thick.

Pop the naans onto a baking tray.

Divide the cheesy sauce between them and spread with the back of a spoon, leaving a 1cm border.

Top with the sliced ham, then sprinkle over the remaining cheese.

When the oven is hot, bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.

Meanwhile, quarter, core and thinly slice the apple (no need to peel).

In a medium bowl, combine the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper.

Just before everything's ready, add the rocket and apple to the dressing and toss.