Halloumi and Mushroom Thai Red Curry
with Jasmine Rice and Baby Spinach
Allergens:
Milk
•Wheat
•Cereals containing gluten
•Soya
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total
Active
DifficultyEasy
Ingredients
serving amount
150 grams
Jasmine Rice
225 grams
Halloumi
(Contains: Milk)
180 milliliter(s)
Coconut Milk
50 grams
Red Thai Style Paste
1 sachet(s)
Thai Style Spice Blend
2 unit(s)
Garlic Clove**
15 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
120 grams
Sliced Mushrooms
40 grams
Baby Spinach
Cooking Instructions and Tips
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