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Halloumi and Mushroom Thai Red Curry

Halloumi and Mushroom Thai Red Curry

with Jasmine Rice and Baby Spinach

Lily Stevens
Lily StevensPublished on December 02, 2024
Allergens:
Milk
Wheat
Cereals containing gluten
Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total
Active
DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

225 grams

Halloumi

(Contains: Milk)

180 milliliter(s)

Coconut Milk

50 grams

Red Thai Style Paste

1 sachet(s)

Thai Style Spice Blend

2 unit(s)

Garlic Clove**

15 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

120 grams

Sliced Mushrooms

40 grams

Baby Spinach

Nutritional information

Energy (kJ)3513 kJ
Energy (kcal)840 kcal
Fat47.6 g
of which saturates30.5 g
Carbohydrate67.9 g
of which sugars5.9 g
Dietary Fibre2.4 g
Protein34 g
Salt4.7 g
Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

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