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Halloumi and Mushroom Thai Red Curry

Halloumi and Mushroom Thai Red Curry

with Jasmine Rice and Baby Spinach

Lily StevensPublished on December 02, 2024

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Allergens:

Milk

•Wheat

•Cereals containing gluten

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total

Active

DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

225 grams

Halloumi

(Contains: Milk)

180 milliliter(s)

Coconut Milk

50 grams

Red Thai Style Paste

1 sachet(s)

Thai Style Spice Blend

2 unit(s)

Garlic Clove**

15 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

120 grams

Sliced Mushrooms

40 grams

Baby Spinach

Nutritional information

Energy (kJ)3513 kJ

Energy (kcal)840 kcal

Fat47.6 g

of which saturates30.5 g

Carbohydrate67.9 g

of which sugars5.9 g

Dietary Fibre2.4 g

Protein34 g

Salt4.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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