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Italian Recipes

Super Quick Harissa and Parma Ham Pasta

Super Quick Harissa and Parma Ham Pasta

Super Quick Harissa and Parma Ham Pasta

with Spinach and Cheese

Recipe Development TeamPublished on September 24, 2025

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Super speedy, this Super Quick Harissa and Parma Ham Pasta is ready in just 15 minutes. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander.

Allergens:

Sulphites

•Egg

•Milk

•Wheat

•Cereals containing gluten

•Barley

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 carton(s)

Tomato Passata

50 grams

Harissa Paste

1 sachet(s)

Dried Oregano

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

300 grams

Cured Ham Tortelloni

(Contains: Egg, Milk, Wheat, Cereals containing gluten May contain traces of: Almonds, Hazelnuts, Celery, Fish, Mustard, Nuts, Soya, Walnuts, Molluscs, Cashew nuts, Pistachio nuts, Cereals containing gluten, Barley, Crustaceans)

1 unit(s)

Ciabatta

(Contains: Wheat, Cereals containing gluten, Barley May contain traces of: Cereals containing gluten, Rye)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

20 grams

Wild Rocket

Not included in your delivery

1 tbsp

Honey

50 milliliter(s)

Water for the Sauce

30 grams

Butter

Nutritional information

Energy (kJ)3511 kJ

Energy (kcal)839 kcal

Fat35.6 g

of which saturates15 g

Carbohydrate100.2 g

of which sugars19.7 g

Dietary Fibre5.6 g

Protein28.7 g

Salt5.3 g

Potassium32.6 mg

Calcium21.6 mg

Iron0.1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Medium Saucepan

•Colander

•Serrated Knife

Instructions

1

Boil a half-full kettle.
Meanwhile, pop a frying pan on medium heat.
Add the passata, harissa, oregano, red wine stock paste, honey and water (see pantry for both).
Stir to combine and bring to the boil. Simmer, 4-5 mins.

2

Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
Boil the filled pasta, 4-5 mins.
Once cooked, drain and drizzle with oil.

3

Next, halve the ciabatta.
Toast the ciabatta halves in your toaster until golden. Drizzle with oil and season with salt.
Add the butter (see pantry) and spinach to the sauce in handfuls, making sure it's piping hot, 1-2 mins.
Stir in the cooked pasta.

4

Share the pasta between your bowls.
Sprinkle over the cheese.
Serve the ciabatta alongside.
Top the pasta with the rocket. Drizzle a little oil over the leaves to finish.
Enjoy!

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