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Deli Style Chorizo, Ham & Cheddar Baguette

Deli Style Chorizo, Ham & Cheddar Baguette

with Rocket | Serves 2

Recipe Development Team
Recipe Development TeamPublished on April 29, 2024

Build your deli style sandwich at home with this delicious baguette layered with Cheddar, smoked ham and chorizo.

Allergens:
Cereals containing gluten
Sesame
Soya
Milk
Egg
Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

60 grams

Mature Cheddar Cheese

(Contains: Milk)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

4 slice(s)

Smoked Ham Slices

(May contain traces of: Celery)

100 grams

Chorizo Slices

(Contains: Milk)

40 grams

Wild Rocket

10 grams

Unsalted Butter

(Contains: Milk)

Nutritional information

Energy (kJ)2282 kJ
Energy (kcal)545 kcal
Fat38.6 g
of which saturates15.3 g
Carbohydrate16.6 g
of which sugars2.4 g
Dietary Fibre1 g
Protein32.8 g
Salt3.9 g
Trans Fat0.1 g
Potassium65.2 mg
Calcium43.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray.

c) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. 

d) Meanwhile, thinly slice the Cheddar cheese. 

2

a) Once the baguette has baked, allow to cool for 5 mins, then slice in half lengthways.

b) Spread the butter onto the base of the baguette, then spread the mayo onto the lid.

c) Layer the base with the smoked ham slices, followed by the chorizo slices and the Cheddar slices.

3

a) Arrange the rocket on top of the cheese.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates to finish.

Enjoy!

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