Double Cheese Baked BBQ Burgers

Put the garlic salt into a large bowl. Add the breadcrumbs and water (see ingredients for amount). Season with salt and pepper, then add the beef mince. Mix with your hands until well combined. Roll the mince into even-sized balls then flatten to make burger patties 1cm thick (1 per person). IMPORTANT: Wash your hands and equipment after handling raw meat.

Pop the burgers on a baking tray lined with baking paper and bake on the middle shelf of your oven until cooked through, 18-20 mins.

Meanwhile, chop the tomato(es) into 2cm pieces. Trim the root from the baby gem lettuce then separate the leaves. Put the vinegar and olive oil (see ingredients for amount) into a medium bowl. Season with salt, pepper and a pinch of sugar. Mix together and add the tomatoes, stir to combine and set aside. TIP: We'll add the lettuce later to avoid it wilting. Grate the Cheddar and red Leicester.

Once the burgers and wedges are cooked, transfer your potatoes to the bottom of your oven. IMPORTANT: The burgers are cooked when no longer pink in the middle. Remove the burgers from your oven and carefully pile the cheese on top of them, followed by the BBQ sauce. Turn your oven to grill setting, pop your burgers back into your oven under the grill and cook until the cheese has melted, 2-3 mins.