Double Cheese Baked BBQ Burgers

Put the garlic salt, breadcrumbs and water (see ingredients for amount) into a large bowl, then mix to combine. Add the beef mince. Season with salt and pepper then mix together with your hands. Roll the mince into even-sized balls then shape into 1cm thick burgers (1 per person). IMPORTANT: Wash your hands and equipment after handling raw mince.

Pop the burgers onto a lined or lightly oiled baking tray and bake on the middle shelf of your oven until cooked through, 18-20 mins.

Meanwhile, chop the tomatoes into 2cm pieces. Trim the baby gem then separate the leaves. Put the cider vinegar and olive oil (see ingredients for amount) into a medium bowl. Season with salt, pepper and a pinch of sugar. Mix together and add the tomatoes. Stir to combine and set aside. TIP: We'll add the lettuce later to avoid it wilting. Grate the Cheddar and Red Leicester.

Once the burgers and wedges are cooked, transfer the wedges to the bottom of your oven. IMPORTANT: The burgers are cooked when no longer pink in the middle. Remove the burgers from your oven and carefully pile the cheese on top of them, followed by the BBQ sauce. Turn your oven to grill setting, pop your burgers under and grill until the cheese has melted, 2-3 mins.