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Easy Peasy Buffalo Inspired Pork Rice Bowl

Easy Peasy Buffalo Inspired Pork Rice Bowl

Easy Peasy Buffalo Inspired Pork Rice Bowl

with Hot Sauce and Soured Cream Corn & Lime Slaw

Recipe Development TeamUpdated on November 21, 2025

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Ready in less than 15 minutes, this speedy Easy Peasy Buffalo Inspired Pork Rice Bowl is full of flavour. Dressed with sticky buffalo sauce and a vibrant slaw, this dish makes a fast fusion supper.

Tags:

New

Allergens:

Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Basmati Rice

240 grams

British Pork Mince

160 grams

Sweetcorn

1 unit(s)

Lime

120 grams

Coleslaw Mix

32 grams

Mayonnaise

(Contains: Egg, Mustard)

10 grams

Chicken Stock Paste

1 sachet(s)

Smoked Paprika

50 grams

Hot Sauce

20 grams

Wild Rocket

Not included in your delivery

50 milliliter(s)

Water

1 tbsp

Honey

20 grams

Butter

Nutritional information

Energy (kJ)3490 kJ

Energy (kcal)834 kcal

Fat41.5 g

of which saturates15.7 g

Carbohydrate87 g

of which sugars16.6 g

Dietary Fibre7.3 g

Protein33.2 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Medium Saucepan

•Kettle

•Pan

•Bowl

Instructions

1

Boil a half-full kettle.
Pour it into a saucepan with ¼ tsp salt on high heat.
Boil the rice, 10-12 mins.
Once cooked, drain, pop back in the pan and cover.

2

Meanwhile, heat a frying pan on medium-high heat (no oil).
Once hot, fry the mince, 5-6 mins. Break it up as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwhile, drain the sweetcorn.
Halve the lime.

3

In a large bowl, mix the sweetcorn, coleslaw mix, a good squeeze of lime juice and the mayo.
Season with salt and pepper.
Add the chicken stock paste, paprika, hot sauce, water, honey and butter (see pantry for all three amounts) to the pork. Fry 1-2 mins.

Dinner's Ready!

4

Share the rice between serving bowls.
Top with the buffalo style pork, corn slaw and rocket.
Drizzle some oil and squeeze some lime juice over the rocket leaves to finish.

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