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Easy Serrano and Parmesan Topped Chicken Breast

Easy Serrano and Parmesan Topped Chicken Breast

with Truffle Pre-Prepared Dauphinoise and Tenderstem® Broccoli
4.5(27)Review Summary
Lily Stevens
Lily StevensUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
599 kcal
Protein
: 
52.4g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Nuts
  • Nuts
  • Sesame
  • May contain traces of allergens
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

350 grams

Dauphinoise Potatoes

(Contains: Milk May contain traces of: Nuts, Sesame)

2 unit(s)

British Chicken Breasts

150 grams

Tenderstem® Broccoli

2 slice(s)

Serrano Ham

20 grams

Parmigiano Reggiano

(Contains: Milk)

1 sachet(s)

Truffle Zest

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

37 grams

Red Pepper Chilli Jelly

Energy (kJ)2505 kJ
Energy (kcal)599 kcal
Fat26.5 g
of which saturates13.6 g
Carbohydrate28.9 g
of which sugars11.7 g
Protein52.4 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray

Instructions

PDF
Baking Time
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Remove the outer sleeve and the plastic film from the top of the potato dauphinoise tray. Season with salt and pepper. Pop the container onto one side of a large baking tray.
  • Lay the chicken onto the other side of the baking tray. Drizzle with oil and season with salt and pepper. 
  • Roast on the top shelf of your oven, 25-30 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Add Broccoli
2
  • When there's 10 mins of roasting time left, pop the Tenderstem® broccoli onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. 
  • Roast on the middle shelf, 10-12 mins.
  • When the chicken has 5 mins left, lay a slice of Serrano ham on top of each breast. Sprinkle the Parmigiano Reggiano over the top.
  • Return to the oven for the remaining time, 5 mins.
Dinner's Ready!
3
  • When everything's ready, share the cheesy sSerrano chicken between your plates.
  • Serve the potato dauphinoise and broccoli alongside. 
  • Sprinkle the truffle zest over the dauphinoise. Scatter the flaked almonds over the broccoli. 
  • Drizzle the red pepper chilli jelly over the chicken to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Reviewers enjoyed the tasty flavours, though some found the truffle powder polarising.
  • Ease of prep: Many appreciated how simple and easy the recipe was to follow and prepare.
  • Suggestions: Consider cooking the dauphinoise potatoes for longer; some preferred making their own instead of using pre-prepared.
AI-generated from customer reviews
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