Easy Serrano and Parmesan Topped Chicken Breast
with Truffle Pre-Prepared Dauphinoise and Tenderstem® Broccoli
Deliciously easy to cook, it only takes 3 steps to put this Easy Serrano and Parmesan Topped Chicken Breast on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
350 grams
Dauphinoise Potatoes
(Contains: Milk May contain traces of: Nuts, Sesame)
2 unit(s)
British Chicken Breasts
150 grams
Tenderstem® Broccoli
2 slice(s)
Serrano Ham
20 grams
Parmigiano Reggiano
(Contains: Milk)
1 sachet(s)
Truffle Zest
15 grams
Toasted Flaked Almonds
(Contains: Nuts May contain traces of: Nuts, Sesame, Peanut)
37 grams
Red Pepper Chilli Jelly
Utensils
Instructions
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Remove the outer sleeve and the plastic film from the top of the potato dauphinoise tray. Season with salt and pepper. Pop the container onto one side of a large baking tray.
- Lay the chicken onto the other side of the baking tray. Drizzle with oil and season with salt and pepper.
- Roast on the top shelf of your oven, 25-30 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- When there's 10 mins of roasting time left, pop the Tenderstem® broccoli onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer.
- Roast on the middle shelf, 10-12 mins.
- When the chicken has 5 mins left, lay a slice of Serrano ham on top of each breast. Sprinkle the Parmigiano Reggiano over the top.
- Return to the oven for the remaining time, 5 mins.
- When everything's ready, share the cheesy sSerrano chicken between your plates.
- Serve the potato dauphinoise and broccoli alongside.
- Sprinkle the truffle zest over the dauphinoise. Scatter the flaked almonds over the broccoli.
- Drizzle the red pepper chilli jelly over the chicken to finish.
Enjoy!
