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Extra Rapid Hunters Chicken Pasta

with Fresh Tagliatelle
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
Calories
260 kcal
Protein
10.3g protein
Total
10 minutes
Difficulty
Medium
Allergens:
  • Cereals containing gluten
  • Egg
  • Wheat
  • Milk
  • Soya
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

200 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May contain traces of: Soya, Mustard)

30 grams

Mature Cheddar Cheese

(Contains: Milk)

2 sachet(s)

Pasta Sauce with Porcini Mushrooms

240 grams

Cooked Pulled Chicken

125 grams

Baby Spinach

32 grams

BBQ Sauce

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)1086 kJ
Energy (kcal)260 kcal
Fat7 g
of which saturates3.7 g
Carbohydrate38.2 g
of which sugars0.7 g
Dietary Fibre1.5 g
Protein10.3 g
Salt0.5 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Bring a large saucepan of water to boil with 0.5 tsp of salt.

Grate the cheddar.

Heat a splash of oil in a large saucepan on a medium high heat.

2

Add the BBQ sauce, pasta sauce, water for the sauce (see ingredients for amount), spinach and pre-pulled chicken to the saucepan.

Stir together and bring to a boil.

Simmer until the sauce has reduced and the chicken is piping hot, 3-4 mins.

Meanwhile, when the water is boiling add your pasta (see ingredients for amount you need) and cook until tender, 4 mins.

3

Drain the pasta into a colander and add to the pan with your sauce.

Taste and season with salt and pepper if you feel it needs it.

TIP: Add a splash more water if it's lost some moisture.

Divide the pasta between your bowls.

Sprinkle over the cheese.

Enjoy!

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