Falafel and Hot Honey Veggie 'Nduja Mayo Wraps

Meanwhile, halve the baby plum tomatoes.

Trim the baby gem, halve lengthways, then thinly slice.

In a large bowl, combine the red wine vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with salt and pepper.

Add the tomatoes to the bowl of dressing and set aside for later. 

In a small bowl, combine the vegan 'Nduja (see ingredients for amount - add less if you'd prefer things milder), mayonnaise, honey and water for the sauce (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Season with salt and pepper, then set your hot honey 'Nduja mayo aside.

When the chips have about 10 mins remaining, place the falafels onto a lined baking tray and bake on the middle shelf until golden brown, 5-8 mins.

A couple mins before the falafels are ready, pop your tortillas (2 per person) into the oven to warm through, 1-2 mins. 

Just before everything's ready, toss the baby gem with the tomatoes and dressing.