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Fuss-Free Teriyaki Sausage Traybake

Fuss-Free Teriyaki Sausage Traybake

with Sesame Potatoes and Green Veg
Recipe Development Team
Recipe Development TeamUpdated on May 12, 2026
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Calories
: 
697 kcal
Protein
: 
24.9g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Sulphites
  • Soya
  • Pecan Nuts
  • Pistachio nuts
  • Almonds
  • Peanut
  • Cashew nuts
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • Macadamia Nuts
  • Nuts
  • May contain traces of allergens
  • Soya
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

450 grams

Potatoes

80 grams

Tenderstem® Broccoli

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Pecan Nuts, Pistachio nuts, Almonds, Peanut, Cashew nuts, Hazelnuts, Walnuts, Brazil nuts, Macadamia Nuts, Nuts)

4 unit(s)

British Cumberland Sausages

(Contains: Sulphites)

1 sachet(s)

Thai Style Spice Mix

80 grams

Young Pea Pods

50 grams

Teriyaki Sauce

(Contains: Soya May contain traces of: Soya)

Not included in your delivery

4 tbsp

Mayonnaise

Energy (kJ)2915 kJ
Energy (kcal)697 kcal
Fat39.2 g
of which saturates8.1 g
Carbohydrate63 g
of which sugars11 g
Dietary Fibre8.8 g
Protein24.9 g
Salt3.2 g
Potassium1155.6 mg
Calcium35 mg
Iron1.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray

Cooking Instructions and Tips

PDF
Get Prepped
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 2cm chunks (no need to peel).

Halve any thick broccoli stems lengthways.

Roast the Potatoes
2

Pop the potatoes onto a large baking tray. Drizzle with oil, season with salt and pepper, sprinkle over the sesame seeds, then toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the middle shelf until golden, 30-35 mins. Turn halfway through.

Spice up the Sausages
3

Meanwhile, pop the sausages onto another baking tray.

Sprinkle over the Thai style spice mix, drizzle with oil and season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw meat.

Ready, Steady, Roast
4

Bake the sausages on the middle shelf of your oven until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: The sausages are cooked when no longer pink in the middle.

Broccoli Time
5

When the potatoes and sausages have 10-12 mins left, add the broccoli and pea pods to the potato tray and drizzle with oil.

Season with salt and pepper. Toss to coat, then spread out in a single layer, then return the tray to the middle shelf for the remaining time.

Serve Up
6

Once cooked, drizzle the teriyaki sauce over the sausages and turn in the sauce. Transfer the sausages to your plates. 

Serve with your sesame potatoes and roasted veg alongside.

Finish with a dollop of mayo (see pantry for amount) for dipping.

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