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Garlic and Chilli King Prawns

Garlic and Chilli King Prawns

with Korma Style Yoghurt Dip | Serves 2
4.5(136)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
191 kcal
Protein
: 
13.7g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Nuts
  • Mustard
  • Crustaceans
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

25 grams

Korma Curry Paste

(Contains: Mustard)

1 unit(s)

Lime

2 unit(s)

Garlic Clove

1 unit(s)

Red Chilli

150 grams

King Prawns

(Contains: Crustaceans)

Energy (kJ)800 kJ
Energy (kcal)191 kcal
Fat11 g
of which saturates3.4 g
Carbohydrate10.9 g
of which sugars5.4 g
Dietary Fibre3.1 g
Protein13.7 g
Salt1.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Garlic Press
•Pan

Instructions

PDF
Prep Time
1

a) In a small bowl, stir together the Greek style yoghurt, half of the toasted flaked almonds and half the korma curry paste. TIP: Keep the remaining korma curry paste for another recipe.

b) Zest and cut the lime into wedges.

c) Peel and grate the garlic (or use a garlic press).

d) Halve the red chilli lengthways, deseed, then finely chop (prepare less if you'd prefer things milder).

Cook your Prawns
2

a) Drain the prawns. Heat a drizzle of oil in a frying pan on medium-high heat.

b) Once hot, add the prawns. Season with salt and pepper and stir-fry for 4-5 mins.

c) Next, add the garlic and chilli, fry for an additional 1 min, then remove the pan from the heat. Stir through your lime zest. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

Finish and Serve
3

a) Spoon the korma yoghurt sauce into the bottom of your serving bowl.

b) Top with your cooked prawns and sprinkle over the remaining toasted flaked almonds.

c) Serve with lime wedges for squeezing over. Enjoy!

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