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Garlic Naan Breads

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

545 kcal

Protein

:

12.5g protein

Total

:

10 minutes

Difficulty

:

Easy

Allergens:

Milk
Cereals containing gluten
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

4 unit(s)

Garlic Clove

40 grams

Unsalted Butter

(Contains: Milk)

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten, Wheat)

1 bunch(es)

Flat Leaf Parsley

Nutritional information

Energy (kJ)2280 kJ

Energy (kcal)545 kcal

Fat25.5 g

of which saturates11.8 g

Carbohydrate65 g

of which sugars3 g

Dietary Fibre4.3 g

Protein12.5 g

Salt0.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Small Bowl

•Baking Tray

•Chopping Board

•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel and grate the garlic (or use a garlic press). In a small bowl, mix the unsalted butter and garlic and season with salt and pepper.

2

a) Spread the garlic butter over your naans.

b) Pop on a baking tray and put in the oven to bake, 5 mins.

3

a) Meanwhile, roughly chop half of the corrinader (stalks and all).

b) Sprinkle on top of the naans once they have been removed from the oven.

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