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Garlicky Greens

Garlicky Greens

with Bacon and Hazelnuts
4.0(47)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 05, 2026
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Calories
: 
236 kcal
Protein
: 
13.3g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Hazelnuts
  • Nuts
  • Pecan Nuts
  • Pistachio nuts
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Macadamia Nuts
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Garlic Clove

25 grams

Hazelnuts

(Contains: Hazelnuts, Nuts May contain traces of: Pecan Nuts, Pistachio nuts, Almonds, Brazil nuts, Cashew nuts, Macadamia Nuts, Nuts)

90 grams

British Smoked Bacon Lardons

200 grams

Chopped Cavolo Nero

Not included in your delivery

2 tbsp

Water

Energy (kJ)989 kJ
Energy (kcal)236 kcal
Fat18.8 g
of which saturates3.7 g
Carbohydrate3.9 g
of which sugars1.9 g
Dietary Fibre4.5 g
Protein13.3 g
Salt1.3 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Peel and grate the garlic (or use a garlic press). Roughly chop the hazelnuts.

b) Heat a large frying pan over medium heat (no oil). Once hot, add the hazelnuts and dry-fry, stirring regularly, until toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.

c) Once toasted, remove from the pan to a bowl and set aside.

2

a) Pop your pan back on medium-high heat with a drizzle of oil.

b) Add the bacon lardons. Stir-fry until golden, 4-5 mins.

c) Once the bacon is browned, remove to the bowl with the hazelnuts and set aside. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook lardons thoroughly.

3

a) Pop the now empty pan back on medium heat.

b) Add the cavolo nero to the pan, along with the garlic and the water (see ingredients for amount).

c) Season with salt and pepper. Stir together, then cover with a lid. Cook until tender, 4-6 mins. Stir twice in this time.

d) Once the cavolo nero is cooked, add the bacon and hazelnuts to the pan. Mix together, then serve in a large bowl.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Tasty greens with good flavours, though some found it less exciting than expected.
  • Ease of prep: Stripping tough stalks from shredded cavolo nero can be a bit of a pain.
  • Suggestions: Cook the cavolo nero longer for tenderness; consider adjusting the greens-to-bacon ratio for better balance.
  • Versatility: Works well as a quick lunch or as a side dish with Sunday roast.
AI-generated from customer reviews
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