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Georgian Pkhali Inspired Spinach and Pomegranate Dip

with Flatbread Dippers

Recipe Development TeamUpdated on November 04, 2025

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Calories

:

701 kcal

Protein

:

26.2g protein

Total

:

25 minutes

Difficulty

:

Easy

Veggie

Allergens:

Nuts
Walnuts
Milk
Cereals containing gluten
Wheat
Peanut
Cashew nuts
Hazelnuts
Macadamia Nuts
Pistachio nuts
Sesame
Almonds
Nuts
Pecan Nuts
Brazil nuts
May contain traces of allergens
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

150 grams

Baby Spinach

1 unit(s)

Onion

1 bunch(es)

Flat Leaf Parsley

20 grams

Walnuts

(Contains: Nuts, Walnuts May contain traces of: Peanut, Cashew nuts, Hazelnuts, Macadamia Nuts, Pistachio nuts, Sesame, Almonds, Nuts, Pecan Nuts, Brazil nuts)

100 grams

Cream Cheese

(Contains: Milk)

1 unit(s)

Pomegranate

4 unit(s)

Greek Style Flatbreads

(Contains: Cereals containing gluten, Wheat May contain traces of: Milk)

Nutritional information

Energy (kJ)2934 kJ

Energy (kcal)701 kcal

Fat26.2 g

of which saturates10.1 g

Carbohydrate87.2 g

of which sugars25.6 g

Dietary Fibre18.1 g

Protein26.2 g

Salt1.7 g

Potassium608.1 mg

Calcium110.3 mg

Iron1.6 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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