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British Recipes

Ghoulish Naanizza and Baby Leaf Salad

Ghoulish Naanizza and Baby Leaf Salad

Ghoulish Naanizza and Baby Leaf Salad

with Chorizo, Olives and Balsamic Tomatoes

Recipe Development TeamPublished on August 23, 2022

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Family feasts don't get much creepier than this Ghoulish Naanizza and Baby Leaf Salad with Chorizo, Olives and Balsamic Tomatoes. Packed with delicious ingredients, spooky season just got frightfully tasty.

Tags:

New

•Family Friendly

•Climate Conscious

Allergens:

Milk

•Cereals containing gluten

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

2

Plain Naans

(Contains: Milk, Cereals containing gluten)

60

Tomato Puree

30

Olives

1

Medium Tomato

60

Mature Cheddar Cheese

(Contains: Milk)

12

Balsamic Glaze

(Contains: Sulphites)

50

Chorizo Slices

(May contain traces of: Milk)

50

Baby Leaf Mix

Not included in your delivery

½

Sugar

1

Water

1

Olive Oil

Nutritional information

Energy (kJ)3021 kJ

Energy (kcal)722 kcal

Fat32.9 g

of which saturates8.4 g

Carbohydrate75.3 g

of which sugars14.5 g

Protein26.4 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Baking Tray

•Grater

•Kitchen Shears

•Medium Bowl

Cooking Instructions and Tips

Get Prepped

1

Preheat your oven to 240°C/220°C fan/gas mark 9.

Pop the naans onto a baking tray. TIP: Use two baking trays if necessary.

In a small bowl, mix together the tomato puree, sugar and water (see pantry for both amounts).

Halve the olives widthways. Cut the tomato into 2cm chunks. Grate the cheese.

Macerate the Tomatoes

2

Place the tomato chunks into a bowl. Drizzle over the balsamic glaze and olive oil (see pantry for amount), season with salt and pepper, then mix together well.

Use scissors to cut the chorizo slices into spooky shapes like teeth, scary eyebrows or claws - whatever you'd like!

Make your Ghoulish Naanizzas

3

Divide the tomato sauce between the naans and spread out with the back of a spoon, leaving a 1cm border around the edge.

Sprinkle over the cheese, then let everyone decorate the top with the spooky chorizo shapes.

Place 2 slices of olive onto each to create the 'eyes' of your ghoulish naanizzas.

Ready, Steady, Bake

4

When the oven is hot, bake on the top shelf until the cheese is golden and bubbling, 6-7 mins.

Dress the Salad

5

When the naanizzas are nearly ready, toss the baby leaves into the macerated tomatoes to dress the leaves.

Serve up a Fright

6

When you're ready to serve, pop the ghoulish naanizzas onto your plates and serve the salad alongside.

Sprinkle the remaining olives over the salad for anyone who'd like them.

Enjoy!

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