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Go-to Gochujang Pork Stir-Fry

Go-to Gochujang Pork Stir-Fry

with Egg Noodles, Veg and Sesame Seeds
0.0(0)
Recipe Development Team
Recipe Development TeamUpdated on January 02, 2026
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Calories
: 
715 kcal
Protein
: 
35.4g protein
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
  • Sesame
  • Almonds
  • Brazil nuts
  • Cashew nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

2 unit(s)

Garlic Clove

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

240 grams

British Pork Mince

120 grams

Coleslaw Mix

50 grams

Gochujang Paste

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

20 grams

Ketjap Manis

(Contains: Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts, May contain traces of allergens, Sesame)

Not included in your delivery

1 tbsp

Honey

1.5 tbsp

Tomato Ketchup

50 milliliter(s)

Water for the Sauce

Energy (kJ)2992 kJ
Energy (kcal)715 kcal
Fat29.4 g
of which saturates10.5 g
Carbohydrate76.2 g
of which sugars25.3 g
Dietary Fibre8 g
Protein35.4 g
Salt4.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Medium Saucepan
•Kettle
•Sieve
•Large Frying Pan

Instructions

PDF
Some Quick Prep
1

a) Boil a full kettle. 

b) While it comes to the boil, trim and halve the green beans.

c) Peel and grate the garlic (or use a garlic press).

d) Pour the boiled water into a medium saucepan with ½ tsp salt and bring to a boil.

Cook the Noodles and Beans
2

a) Add the noodles and green beans to the boiling water and cook until tender, 4 mins. 

b) Once cooked, drain in a sieve and run under cold water to stop the noodles sticking together.

Brown the Pork
3

a) While the noodles and beans are cooking, heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the pork mince. Fry until the mince has browned, 5-6 mins.

c) Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. 

Time to Stir-Fry
4

a) When the mince has browned, drain and discard any excess fat.

b) Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

c) Add the coleslaw mix and garlic to the beef. Stir-fry for 1-2 mins. 

Add the Sauce
5

a) Stir in the gochujang paste, soy sauce, ketjap manis, honey, tomato ketchup and water for the sauce (see pantry for all three amounts). 

b) Bring to the boil, then lower the heat and simmer for 1-2 mins. 

c) Add the cooked noodles and beans to the pan and toss together until coated in the sauce. 

Serve
6

a) Share the noodles out between your serving bowls.

b) Sprinkle over the sesame seeds to finish. 

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