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Goat's Cheese and Fig Salad

Goat's Cheese and Fig Salad

with Rocket and Walnuts | 5 min prep | Serves 1

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The classic combination of figs, goat's cheese and walnuts in salad form. Finished with a drizzle of French dressing, this simple salad will bring a taste of summer to your lunchtime.

Tags:Veggie
Allergens:MilkMustardNuts

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time5 minutes
Difficulty levelEasy
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

2 unit(s)

Figs

75 grams

Goat's Cheese

(ContainsMilk)

40 grams

Rocket

1 sachet

French Dressing

(ContainsMustard)

20 grams

Walnuts

(ContainsNuts)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)1012 kJ
Energy (kcal)242 kcal
Fat20.0 g
of which saturates6.6 g
Carbohydrate7.7 g
of which sugars6.2 g
Protein8.1 g
Salt0.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensils
Utensilsarrow down iconarrow down icon
Bowl
Instructionsarrow up iconarrow up icon
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1

a) Quarter the figs.
b) Crumble the goat's cheese.

2

a) Pop the rocket into a bowl with the French dressing.
b) Toss to coat the leaves.

3

a) Pop the cut figs on top of the rocket.
b) Scatter over the goat's cheese and walnuts.
c) Enjoy!