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Gochujang Pork Noodles

Gochujang Pork Noodles

with Green Beans

Recipe Development TeamPublished on June 07, 2024

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Allergens:

Wheat

•Cereals containing gluten

•Egg

•Soya

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans**

240 grams

British Pork Mince**

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

120 grams

Coleslaw Mix**

30 grams

Gochujang Paste

(Contains: Soya)

50 grams

Ketjap Manis

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Nutritional information

Energy (kJ)2900 kJ

Energy (kcal)693 kcal

Fat27.8 g

of which saturates10.2 g

Carbohydrate74.4 g

of which sugars23.6 g

Dietary Fibre7.9 g

Protein35.3 g

Salt5.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Kettle

•Knife

•Large Frying Pan

•Sieve

•Medium Saucepan

Instructions

1

Boil a full kettle.
Trim the green beans, then cut into thirds.
Heat a frying pan on medium-high heat (no oil).
Once hot, fry the pork mince and green beans, 5-6 mins. Break up the mince as it cooks. then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

2

Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
Boil the noodles, 4 mins. Once cooked, drain and run with cold water.

3

Meanwhile, open the remaining sachets.
Once browned, add the slaw mix to the pork. Stir-fry, 1-2 mins.
Stir in the gochujang, ketjap manis, soy and a splash of water. Bring to the boil and simmer, 1-2 mins.
Add the cooked noodles and toss to coat.

4

Share the noodles between your bowls.

Enjoy!

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