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Gotta Go Fast Gochujang Pork Noodles

Gotta Go Fast Gochujang Pork Noodles

with Green Beans
4.5(297)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on January 22, 2026
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Calories
: 
691 kcal
Protein
: 
35g protein
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

240 grams

British Pork Mince

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

120 grams

Sliced Carrot and Cabbage Mix

30 grams

Gochujang Paste

(Contains: Soya)

50 grams

Ketjap Manis

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Energy (kJ)2892 kJ
Energy (kcal)691 kcal
Fat27.8 g
of which saturates10.2 g
Carbohydrate74.1 g
of which sugars23.4 g
Dietary Fibre8 g
Protein35 g
Salt5.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan

Instructions

PDF
Get Frying
1
  • Boil a full kettle.
  • Trim the green beans, then cut into thirds.
  • Heat a frying pan on medium-high heat (no oil).
  • Once hot, fry the pork mince and green beans, 5-6 mins. Break up the mince as it cooks. then drain the fat. Season with salt and pepper.  IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Boil Noodles
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat. 
  • Boil the noodles, 4 mins.
  • Once cooked, drain and run under cold water.
Simmer Sauce
3
  • Meanwhile, open the remaining sachets.
  • Once browned, add the coleslaw mix to the pork. Stir-fry, 1-2 mins.
  • Stir in the gochujang, ketjap manis, soy and a splash of water. Bring to the boil. Simmer, 1-2 mins.
  • Add the cooked noodles and toss to coat.
Dinner's Ready!
4
  • Share the noodles between your bowls.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious and flavoursome with a hint of spice, though some found it a bit salty.
  • Ease of prep: Quick and easy to prepare, with clear instructions that even novice cooks found simple to follow.
  • Suggestions: Consider reducing or omitting soy sauce to lower saltiness; try swapping green beans for peppers if preferred.
  • Portions: Generally good portion sizes, though a few found it slightly small; some had enough for leftovers.
AI-generated from customer reviews
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