Gotta Go Fast Gochujang Pork Noodles
with Green Beans
Calories
:
691 kcalProtein
:
35g proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Wheat
- Cereals containing gluten
- Egg
- Soya
Need a tasty dinner in a flash? Look no further than these spicy-sweet pork noodles. Ready in just 15 minutes, they're full of Korean inspired gochujang flavour and can be made with just two pans.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
80 grams
Green Beans
240 grams
British Pork Mince
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
120 grams
Sliced Carrot and Cabbage Mix
30 grams
Gochujang Paste
(Contains: Soya)
50 grams
Ketjap Manis
(Contains: Soya)
20 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
Nutrition Values
Energy (kJ)2892 kJ
Energy (kcal)691 kcal
Fat27.8 g
of which saturates10.2 g
Carbohydrate74.1 g
of which sugars23.4 g
Dietary Fibre8 g
Protein35 g
Salt5.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Kettle
•Medium Saucepan
Cooking Steps
1
- Boil a full kettle.
- Trim the green beans, then cut into thirds.
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork mince and green beans, 5-6 mins. Break up the mince as it cooks. then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the noodles, 4 mins.
- Once cooked, drain and run under cold water.
3
- Meanwhile, open the remaining sachets.
- Once browned, add the coleslaw mix to the pork. Stir-fry, 1-2 mins.
- Stir in the gochujang, ketjap manis, soy and a splash of water. Bring to the boil. Simmer, 1-2 mins.
- Add the cooked noodles and toss to coat.
4
- Share the noodles between your bowls.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious and flavoursome with a hint of spice, though some found it a bit salty.
- Ease of prep: Quick and easy to prepare, with clear instructions that even novice cooks found simple to follow.
- Suggestions: Consider reducing or omitting soy sauce to lower saltiness; try swapping green beans for peppers if preferred.
- Portions: Generally good portion sizes, though a few found it slightly small; some had enough for leftovers.
