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Granola & Red Berry Compote Yoghurt Bowl

Granola & Red Berry Compote Yoghurt Bowl

Granola & Red Berry Compote Yoghurt Bowl

with Honey, Apple and Pecans | Serves 2

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This yoghurt breakfast bowl is an ideal start to your morning. Greek style yoghurt is layered with red berry compote, slices of apple and a scattering of pecans and granola. Drizzle honey over the top for a breakfast that's both special and super speedy.

Tags:

Veggie

Allergens:

Nuts

•Milk

•Barley

•Cereals containing gluten

•Oats

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Apple**

50 grams

Pecan Nut Halves

300 grams

Greek Style Natural Yoghurt**

70 grams

Red Berry Compote

60 grams

Granola

30 grams

Honey

Nutritional information

Energy (kJ)2701 kJ

Energy (kcal)645 kcal

Fat37.7 g

of which saturates13.1 g

Carbohydrate63.7 g

of which sugars47.5 g

Dietary Fiber4.6 g

Protein12.8 g

Salt0.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Small Bowl

Instructions

1

a) Quarter, core and finely chop the apples (no need to peel).

b) Roughly chop the pecans.

2

a) Share the yoghurt between 2 serving bowls and swirl through the red berry compote.

3

a) Top the berry yoghurt in sections with the apples, pecans and granola.

b) Drizzle over the honey to finish. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Enjoy!

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