Skip to main content

Granola & Red Berry Compote Yoghurt Bowl

Granola & Red Berry Compote Yoghurt Bowl

Granola & Red Berry Compote Yoghurt Bowl

with Apple and Pecans | Serves 2

Michael SteadmanPublished on November 21, 2023

Get 50% off 1st box + free snacks for life!

This yoghurt breakfast bowl is an ideal start to your morning. Greek style yoghurt is layered with red berry compote, slices of apple and a scattering of pecans and granola. Drizzle honey over the top for a breakfast that's both special and super speedy.

Tags:

Veggie

Allergens:

Nuts

•Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Apple

50 grams

Pecan Nut Halves

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

70 grams

Red Berry Compote

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

Not included in your delivery

2 tbsp

Honey

Nutritional information

Energy (kJ)2684 kJ

Energy (kcal)642 kcal

Fat37.5 g

of which saturates13 g

Carbohydrate62.9 g

of which sugars47.5 g

Protein12.9 g

Salt0.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Knife

•Small Bowl

Cooking Instructions and Tips

An Apple a Day

1

a) Quarter, core and finely chop the apples (no need to peel).

b) Roughly chop the pecans.

Swirl the Yoghurt

2

a) Share the yoghurt between 2 serving bowls and swirl through the red berry compote.

Breakfast is Ready

3

a) Top the berry yoghurt in sections with the apples, pecans and granola.

b) Drizzle over the honey to finish (see pantry for amount).

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt

Spiced Roasted Cauliflower Pilaf

with Peas and Flaked Almonds

Black Bean, Chicken Breast and Sweet Potato Harissa Stew

with Spinach, Flaked Almonds and Yoghurt

Chermoula Pork Koftas and Lemon Fries

with Roasted Garlic Yoghurt and Pea Shoot Salad

Apple, Sausage & Cheese Pasty

with Baby Leaf Mix

Korma Spiced Beef Pilaf and Mango Chutney

with Peas and Yoghurt

Harissa Pork Koftas on Flatbreads

with Sweet Potato Fries and Zesty Mint Yoghurt

Chermoula Spiced Halloumi

with Bulgur Wheat & Chickpea Tabboulleh

Red Pepper Glazed Chermoula Chicken Breast

with Courgette, Couscous and Dill Yoghurt Drizzle

Meatball Wraps

with Wedges and Yoghurt Dip

Blue Cheese, Cheddar and Bacon Gratin

with Apple Salad

Curried Beef and Chickpea Soup

with Naan Bread

Pan-Fried Gammon Steak

with Mustard Colcannon and Apple Glaze

Tandoori Chicken with Garlic Rice

with Tandoori Chicken Wrap

Mexican-Style Chicken

with Coconutty Rice and Tomato Salsa

Pan-Fried Duck Pilaf

with Tomatoes and Carrot

Warm Indian Potato and Roasted Cauliflower

with Mango Yoghurt Dressing

Indian Spiced Lamb Burger

with Bombay Style Roasties

Bangladeshi Lamb Biryani

Sri Lankan Biryani

with Chicken, Craisins and Minty Yoghurt

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Hearty Lentil and Mushroom Cottage Pie

with Cheesy Mash Top and Peas

Halloumi and Roasted Pepper Rigatoni

with Roasted Garlic Tomato Sauce and Baby Spinach

Falafel and Houmous Bulgur Bowl

with Bell Pepper, Pickled Onion and Hot Sauce Drizzle

Spiced Tofu, Sweet Potato and Avocado Salad

with Lime, Garlic Soured Cream Dressing and Rocket

Easy Lamb and Pea Pasanda Style Curry

with Buttery Bulgur, Bell Pepper, Yoghurt and Mango Chutney

Veggie Peanut Noodle Stir-Fry

with Green Beans and Tenderstem® Broccoli

Quick Thai Green Style Veggie Curry

with Zesty Jasmine Rice

Speedy Chipotle Bean Chilli

with Rice and Soured Cream

Pan-Fried Teriyaki Basa

with Jasmine Rice, Roasted Broccoli and Young Pea Pods

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Curried Roasted Veg and Sausage Traybake

with Potatoes, Mango Chutney and Mayo

Teriyaki Chicken Udon Traybake

with Bell Pepper, Young Pea Pods and Carrot

Cheesy Beef Mince Ragu

with Mushrooms and Rice

Sweet and Sticky Korean Style Chicken Stir-Fry

with Pepper, Mushrooms and Jasmine Rice

Truffled Bacon, Mushroom and Pea Spaghetti

with Italian Style Cheese

Speedy Sausage Linguine

with Pesto, Mushrooms and Spinach

Middle Eastern Inspired Cheesy Harissa Naanizza

with Greek Style Salad Cheese and Apple & Baby Gem

Easy Peasy Pork and Mushroom Stir-Fry

with Pak Choi and Zesty Rice

One Pan Hoisin Beef and Pork Udon

with Tenderstem® Broccoli and Carrot

Oven-Baked Chorizo and Sweetcorn Risotto

with Rocket Salad and Balsamic Drizzle