
We've taken the classic flavours of smoked ham and Cheddar cheese and combined them in a seeded roll with mustard mayonnaise. This sandwich is speedy to make and a tasty homemade lunch.
60 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
Seeded Roll
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Sulphites, Cereals containing gluten, Egg)
64 grams
Mayonnaise
(Contains: Egg, Mustard)
25 grams
Wholegrain Mustard
30 grams
Honey
4 slice(s)
Smoked Ham Slices
(May contain traces of: Celery)
a) Thinly slice the Cheddar cheese lengthways.
b) Slice the seeded roll in half lengthways.
a) In a small bowl, mix together the mayo, wholegrain mustard and honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Spread the honey mustard mayo over the top and bottom of the rolls.
a) Lay the cheese slices on the bottom of the rolls, then top with the ham.
b) If you're eating straight away, pop your sandwiches on a plate and dig in.
c) If you're eating later, pop them into a container and store in your fridge.
Enjoy!