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Handcrafted Garlic Bread | 2 Demi Baguettes

Handcrafted Garlic Bread | 2 Demi Baguettes

Handcrafted Garlic Bread | 2 Demi Baguettes

Just bake in the oven! | Delicious as a starter or side | Perfect for sharing

Get 50% off 1st box + free snacks for life!

Crisp on the outside and soft in the middle, these handcrafted garlic bread baguettes make for a tasty starter or side.

Ingredients: (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid). Spread (Margarine (Palm oil, Rapeseed Oil, Water, Emulsifier Mono and Di-glycerides of Fatty Acids, Natural Flavouring, Colouring (Beta Carotene)), Garlic Puree (3%), Oregano (1%), Salt, Preservative Citric Acid.

Allergens: Gluten

Preheat your oven to 200°C/180°C fan/gas mark 6. Pop the garlic baguettes onto a baking tray and into the oven for 8-10 mins or until golden brown and crusty. Do not reheat once cooled.

Tags:

Veggie

Allergens:

Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total

Active

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten May contain traces of: Sesame)

Nutritional information

Energy (kJ)1326 kJ

Energy (kcal)317 kcal

Fat16.4 g

of which saturates4.6 g

Carbohydrate41.8 g

of which sugars3.4 g

Dietary Fiber2.8 g

Protein7.2 g

Salt0.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Place the garlic baguettes on a medium baking tray.

When the oven is hot, bake on the middle shelf of your oven until golden and piping hot, 12-15 mins.

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