Handcrafted Garlic Bread | 2 Demi Baguettes
Just bake in the oven! | Delicious as a starter or side | Perfect for sharing
Crisp on the outside and soft in the middle, these handcrafted garlic bread baguettes make for a tasty starter or side.
Ingredients: (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid). Spread (Margarine (Palm oil, Rapeseed Oil, Water, Emulsifier Mono and Di-glycerides of Fatty Acids, Natural Flavouring, Colouring (Beta Carotene)), Garlic Puree (3%), Oregano (1%), Salt, Preservative Citric Acid.
Preheat your oven to 200°C/180°C fan/gas mark 6. Pop the garlic baguettes onto a baking tray and into the oven for 8-10 mins or until golden brown and crusty. Do not reheat once cooled.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Demi Garlic Baguettes
(Contains Cereals containing gluten May contain Sesame)
Preheat your oven to 220°C/200°C fan/gas mark 7.
Place the garlic baguettes on a medium baking tray.
When the oven is hot, bake on the middle shelf of your oven until golden and piping hot, 12-15 mins.