Harissa Chicken with Roasted Cauliflower
and Green Beans
- Milk
This Harissa Chicken & Roasted Cauliflower is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!
Ingredients
300
Cauliflower Florets
1
Echalion Shallot
80
Green Beans
1
Chermoula Spice Mix
260
Diced Chicken Thigh
50
Harissa Paste
75
Low Fat Natural Yoghurt
(Contains: Milk)
450
Potatoes
Utensils
Instructions
Preheat your oven to 200°C. Chop the potatoes into 2cm chunks. Pop them on a baking tray, drizzle with oil and season with salt and pepper. Toss to coat then spread out in a single layer and roast on the top shelf of your oven until soft and golden, 25-30 mins, turning halfway.
Meanwhile, arrange the cauliflower florets on another a baking tray. Tip: Halve any large pieces. Drizzle with oil and season with salt and the Chermoula spice mix. Tip: Add less if you don't like too much heat.. Use your hands to rub the seasoning all over. Arrange in a single layer and roast on the middle shelf of your oven until soft and golden at the edges, 15-20 mins.
While the potatoes and cauli cook, heat a splash of oil in a large frying pan over high heat. When hot, add the chicken thigh pieces, season with salt and pepper and cook until the chicken is browned, 8-10 mins. Turn every couple of mins to make sure the chicken cooks evenly. Meanwhile, trim the green beans and chop into thirds, halve, peel and thinly slice the shallot.
Once the chicken is browned, add the green beans and shallot to the chicken pan. Stir-fry until the chicken is cooked through, the beans are tender, and shallot is soft, another 4-5 mins. IMPORTANT: The chicken is cooked through when no longer pink in the middle.
Add the roast potatoes to the frying pan with the chicken and stir in the harissa paste. Cook for 1 minute. Remove from the heat and make sure the chicken and veggies are nicely coated in the harissa paste. Season to taste with salt and pepper.
Share the chicken, beans and potatoes between your plates. Pop the cauliflower pieces on top. Drizzle over the yogurt and enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many customers loved the spicy, flavourful combination of harissa and chermoula spices with roasted vegetables and tender chicken.
- Ease of prep: While some found it quick and simple to make, others noted it was a bit fiddly or took longer than expected.
- Suggestions: Consider adding more chicken, using cauliflower instead of broccoli, and adjusting spice levels to personal taste.
- Portions: Several reviewers mentioned wanting larger portions, particularly more chicken relative to the amount of potatoes.
