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Herby Honey Mustard Chicken Mayo Pasta Salad

Serves 2 | with Crispy Onions and Baby Plum Tomatoes
4.0(8)
Recipe Development Team
Recipe Development TeamUpdated on March 24, 2026
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Calories
: 
670 kcal
Protein
: 
43.8g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Rigatoni Pasta

(Contains: Cereals containing gluten, Wheat)

240 grams

Diced British Chicken Breast

1 sachet(s)

Mixed Herbs

96 grams

Mayonnaise

(Contains: Egg, Mustard)

10 grams

Wholegrain Mustard

(Contains: Mustard)

15 grams

Honey

125 grams

Baby Plum Tomatoes

20 grams

Baby Leaf Mix

15 grams

Pumpkin Seeds

Energy (kJ)2804 kJ
Energy (kcal)670 kcal
Fat20.1 g
of which saturates2.4 g
Carbohydrate76.5 g
of which sugars12.1 g
Dietary Fibre4.5 g
Protein43.8 g
Salt1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Colander
•Large Saucepan
•Large Frying Pan
•Chopping Board
•Large Bowl
•Knife

Instructions

1

a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the rigatoni.

b) When boiling, add the rigatoni to the water and bring back to the boil. Cook until tender, 12 mins.

c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together. Leave to cool, 5-10 mins.

2

a) While the pasta boils, heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once the oil is hot, add the chicken and mixed herbs to the pan and season with salt and pepper. Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.

3

a) While the pasta and chicken cook, in a large bowl, combine the mayonnaise, wholegrain mustard and honey. Season with salt and pepper. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Set aside 2 tbsp of the honey-mustard mayo dressing in a seprate small bowl for the final step.

c) Quarter the baby plum tomatoes.

4

a) Once cooled, add the rigatoni to the large bowl of honey-mustard mayo dressing, along with the herby chicken and baby plum tomatoes. Toss to coat.

b) When you're ready to serve, toss through the baby leaf mix, then divide between 2 serving bowls.

c) Drizzle over the reserved honey-mustard mayo dressing and sprinkle over the pumpkin seeds to finish.

 Enjoy!

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