Hoisin Veggie Mince Udon Noodles
with Tenderstem® Broccoli and Carrot
- Soya
- Cereals containing gluten
- Wheat
- Wheat
- Cereals containing gluten
- May contain traces of allergens
Ingredients
150 grams
Tenderstem® Broccoli
1 unit(s)
Carrot
2 unit(s)
Garlic Clove
2 unit(s)
Unconventional Plant-Based Burgers
(Contains: Soya May contain traces of: Wheat, Cereals containing gluten)
64 grams
Hoisin Sauce
(Contains: Soya)
25 grams
Ketjap Manis
(Contains: Soya)
220 grams
Udon Noodles
(Contains: Cereals containing gluten, Wheat)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Halve any thick broccoli stems lengthways.
b) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about 0.5cm thick.
c) Peel and grate the garlic (or use a garlic press).
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the Tenderstem® and carrot. Stir-fry for 2-3 mins. Add a splash of water, then cover with a lid (or foil) and allow to cook until tender, 2-3 mins more. Season with salt and pepper.
c) Remove the veg and place in a medium bowl. Cover to keep warm.
a) Wipe out your frying pan, then pop back on frying pan on medium-high heat with a drizzle of oil.
b) Once hot, add the plant-based burgers to the pan and use a spoon to mash into a mince-like texture as it cooks.
c) Cook until browned, 5-6 mins. Season with salt and pepper. IMPORTANT: Ensure they're piping hot throughout.
a) Once the veggie mince is cooked, add the garlic and fry for 1 min more.
b) Stir in the hoisin, ketjap and water for the sauce (see pantry for amount).
c) Simmer the sauce until slightly thickened, 2-3 mins.
a) Add the udon noodles to the pan along with the broccoli and carrot.
b) Toss to coat in the sauce, using a fork to gently separate them. Simmer until piping hot, 1-2 mins.
c) Taste and season with salt and pepper if needed. Add a splash of water if the sauce is too thick.
a) Share the noodles between your serving bowls.
Enjoy!
Step 3 MOD: If you’ve chosen the veggie version, cook the plant-based burgers for the same amount of time. Use a spoon to mash the burgers into a mince-like texture as they cook. IMPORTANT: Ensure they're piping hot throughout.
