Homemade Garlic Flatbreads
with Fresh Parsley
- Milk
- Wheat
- Cereals containing gluten
Ingredients
150 grams
Greek Style Natural Yoghurt
(Contains: Milk)
150 grams
Plain Flour
(Contains: Wheat, Cereals containing gluten)
2 unit(s)
Garlic Clove
30 grams
Unsalted Butter
(Contains: Milk)
1 bunch(es)
Flat Leaf Parsley
Not included in your delivery
1 tbsp
Olive Oil
¼ tsp
Salt
Nutrition Values
Utensils
Cooking Steps
a) In a large bowl, combine the plain flour, Greek style yogurt, the olive oil and the salt (see pantry for both amounts).
b) Mix until fully combined, then empty the dough onto a lightly floured work surface and knead until smooth and elastic, 3-4 mins. TIP: If your dough is a little sticky, add a little bit more flour to your work surface.
c) Once kneaded, divide the dough into 4 eqial pieces. Cover each piece with cling film and set aside to rest, 5-10 mins.
a) Peel and grate the garlic (or use a garlic press).
b) Roughly chop the parsley (stalks and all).
c) In a small bowl, using a fork, mash together the garlic, butter and half the parsley. Season generously with salt and pepper and set aside for now.
a) Once rested, using a rolling pin on a lightly floured surface, roll each piece of dough into a round or oblong shape, approximately 3mm thick. TIP: Cover the rolled out dough with cling film to stop them drying out.
b) Heat a large frying pan on medium high heat. TIP: You want the pan to be hot so the flatbread puffs properly - heat for 3-4 mins before you add the chicken
c) Once hot, pop 1-2 of your flatbreads into the pan and cook until lightly golden on the under-side, and large air bubbles have formed on the surface, 2-3 mins. TIP: If your dough isn't forming air bubbles in this time, leave the pan to get hotter for another couple mins before frying the rest of your flatbreads.
d) Flip the flatbread over in the pan and cook until the other side is lighlty golden, 1-2 mins. Repeat with your remaining flatbreads.
a) Once cooked, pop your flatbread onto a serving board and, while the flatbread is still hot, brush over some garlic butter.
b) Repeat with your remaining flatbreads and garlic butter.
c) Sprinkle the remaining parsley over the flatbreads to finish.
Enjoy!
