Honey and Thyme Root Veg
Root veg naturally caramelises when roasted, so a drizzling of honey is just the thing to draw out their sweetness, while thyme - with its more earthy tones - blends beautifully to create a wholesome side to your Christmas centrepiece.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time55 minutes
Cooking time15 minutes
DifficultyMedium
Ingredients
serving amount
750 grams
Carrot
750 grams
Parsnip
45 grams
Honey
½ bunch(es)
Thyme
Nutritional information
Energy (kJ)2241 kJ
Energy (kcal)536 kcal
Fat1.7 g
of which saturates0.4 g
Carbohydrate129.3 g
of which sugars61.7 g
Protein15.1 g
Salt0.27 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
Enjoy!
