
Root veg naturally caramelises when roasted, so a drizzling of honey is just the thing to draw out their sweetness, while thyme - with its more earthy tones - blends beautifully to create a wholesome side to your Christmas centrepiece.
750 grams
Carrot
750 grams
Parsnip
45 grams
Honey
½ bunch(es)
Thyme
Enjoy!