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Honey Bacon Wrapped Halloumi Chips

Honey Bacon Wrapped Halloumi Chips

Sharing Dish | with Sweet Chilli Mayo Dip
4.5(301)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Calories
586 kcal
Protein
34.3g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Egg
  • Mustard
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

32 grams

Mayonnaise

(Contains: Egg, Mustard)

15 grams

Honey

4 rasher(s)

British Streaky Bacon

225 grams

Halloumi

(Contains: Milk)

32 grams

Sweet Chilli Sauce

Energy (kJ)2452 kJ
Energy (kcal)586 kcal
Fat42.7 g
of which saturates20.9 g
Carbohydrate17.2 g
of which sugars16 g
Dietary Fibre0.2 g
Protein34.3 g
Salt3.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
Chopping Board
Baking Tray
Small Bowl
Knife
Paper Towel

Instructions

Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces.

c) Halve the streaky bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.

Time to Bake
2

a) Wrap each bacon piece around a halloumi slice and place on a lightly oiled baking tray.

b) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Finish and Serve
3

a) Meanwhile, pop the mayo and sweet chilli sauce into a small bowl. Mix together with a fork until combined.

b) Once the bacon wrapped halloumi is cooked, remove from the oven and transfer to a serving plate. 

c) Drizzle over the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

d) Serve with the sweet chilli mayo alongside for dipping.

Enjoy!

Air Fryer
4

If you'd like to use an air fryer instead of the oven, preheat your air fryer to 200°C.

Once hot, add the bacon wrapped halloumi to the basket. Bake until golden, 7-8 mins.

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