
A salty-sweet match made in heaven! Halloumi wrapped in crisp bacon rashers and drizzled with honey. Serve dipped into sweet chilli mayo and share around the table.
32 grams
Mayonnaise
(Contains: Egg, Mustard)
15 grams
Honey
4 rasher(s)
British Streaky Bacon
225 grams
Halloumi
(Contains: Milk)
32 grams
Sweet Chilli Sauce

a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces.
c) Halve the streaky bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.

a) Wrap each bacon piece around a halloumi slice and place on a lightly oiled baking tray.
b) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

a) Meanwhile, pop the mayo and sweet chilli sauce into a small bowl. Mix together with a fork until combined.
b) Once the bacon wrapped halloumi is cooked, remove from the oven and transfer to a serving plate.
c) Drizzle over the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
d) Serve with the sweet chilli mayo alongside for dipping.
Enjoy!

If you'd like to use an air fryer instead of the oven, preheat your air fryer to 200°C.
Once hot, add the bacon wrapped halloumi to the basket. Bake until golden, 7-8 mins.