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Honey Bacon Wrapped Halloumi Chips

Honey Bacon Wrapped Halloumi Chips

Sharing Dish | with Sweet Chilli Mayo Dip

4.5(319)

Recipe Development TeamUpdated on June 02, 2026

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Calories

:

586 kcal

Protein

:

34.3g protein

Total

:

35 minutes

Difficulty

:

Medium

Allergens:

Egg
Mustard
Milk

A salty-sweet match made in heaven! Halloumi wrapped in crisp bacon rashers and drizzled with honey. Serve dipped into sweet chilli mayo and share around the table.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

32 grams

Mayonnaise

(Contains: Egg, Mustard)

15 grams

Honey

4 rasher(s)

British Streaky Bacon

225 grams

Halloumi

(Contains: Milk)

32 grams

Sweet Chilli Sauce

Nutrition Values

Energy (kJ)2452 kJ

Energy (kcal)586 kcal

Fat42.7 g

of which saturates20.9 g

Carbohydrate17.2 g

of which sugars16 g

Dietary Fibre0.2 g

Protein34.3 g

Salt3.7 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Chopping Board

•Baking Tray

•Small Bowl

•Knife

•Paper Towel

Cooking Steps

Get Prepped

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces.

c) Halve the streaky bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.

Time to Bake

2

a) Wrap each bacon piece around a halloumi slice and place on a lightly oiled baking tray.

b) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Finish and Serve

3

a) Meanwhile, pop the mayo and sweet chilli sauce into a small bowl. Mix together with a fork until combined.

b) Once the bacon wrapped halloumi is cooked, remove from the oven and transfer to a serving plate.

c) Drizzle over the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

d) Serve with the sweet chilli mayo alongside for dipping.

Enjoy!

Air Fryer

4

If you'd like to use an air fryer instead of the oven, preheat your air fryer to 200°C.

Once hot, add the bacon wrapped halloumi to the basket. Bake until golden, 7-8 mins.

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