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Honey Glazed Chorizo and Asparagus

Honey Glazed Chorizo and Asparagus

with Toasted Flaked Almonds | Perfect for sharing

Recipe Development TeamUpdated on May 09, 2024

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This extra special side dish glazes asparagus and chorizo with honey before finishing with a scattering of almonds. The perfect combination of salty, sweet and crunchy!

Allergens:

Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

60 grams

Diced Chorizo

150 grams

Asparagus

1 sachet(s)

Lemon & Herb Seasoning

15 grams

Honey

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Nutritional information

Energy (kJ)927 kJ

Energy (kcal)222 kcal

Fat15.3 g

of which saturates4.4 g

Carbohydrate9.2 g

of which sugars8 g

Dietary Fibre2.9 g

Protein11.3 g

Salt2.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Pan

•Lid

Instructions

Hello Chorizo

1

a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the chorizo and fry until it starts to brown, 3-4 mins.

c) Meanwhile, trim the bottom 2cm from the asparagus and discard. Halve the asparagus widthways.

Cook the Asparagus

2

a) Once the chorizo is browned, add the asparagus and season with pepper. Fry for 1 min, then add a splash of water and immediately cover with a lid or some foil.

b) Cook until the asparagus is tender, 4-6 mins.

Finish and Serve

3

a) Once the asparagus is cooked, remove from the heat and add the lemon & herb seasoning, honey and toasted flaked almonds. Mix to coat fully. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Transfer to a serving dish.

Enjoy!

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