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Honey-Harissa Chicken Wraps

Honey-Harissa Chicken Wraps

Honey-Harissa Chicken Wraps

with Greek Style Cheese, Baby Leaves, Tomato and Slaw Salad

Lily StevensPublished on April 09, 2024

Get 50% off 1st box + free dessert for 3 months!

Super speedy, these Honey-Harissa Cheesy Chicken Wraps take only 15 minutes to make. Pairing honey with fiery harissa makes a tasty marinade for the chicken - pile up with Cheddar, baby gem and slaw then it's a wrap!

Allergens:

Egg

•Mustard

•Wheat

•Cereals containing gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Breast

64 grams

Mayonnaise

(Contains: Egg, Mustard)

120 grams

Coleslaw Mix

4 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

1 unit(s)

Medium Tomato

50 grams

Harissa Paste

50 grams

Baby Leaf Mix

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

1 tbsp

Olive Oil for the Dressing

2 tbsp

Honey

Nutritional information

Energy (kJ)2903 kJ

Energy (kcal)694 kcal

Fat28.8 g

of which saturates6.9 g

Carbohydrate60.7 g

of which sugars23.6 g

Dietary Fibre6.1 g

Protein39.6 g

Salt2.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Large Bowl

•Knife

•Plate

Instructions

1

Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken, 8-10 mins.
Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

2

Meanwhile, in a large bowl, combine the mayo, sugar and olive oil (see pantry).
Stir the coleslaw into the dressing.
Season with salt and pepper.
Microwave the tortillas for 850W: 50 secs / 750W: 1 min. If you don't have a microwave, just enjoy them cold.

3

Cut the tomato into 1cm chunks.
Once cooked, stir the harissa (add less if you'd prefer things milder) into the chicken.
Add the baby leaves to the slaw and toss.

4

Transfer the tortillas to your plates.
Build the wraps by spooning on the slaw and topping with the harissa chicken.
Drizzle over the honey (see pantry). Sprinkle on the tomato and crumble over the cheese.
Tightly roll the wraps up.

Enjoy!

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