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Honey Roasted Fig & Berry Yoghurt Waffle Stack

Honey Roasted Fig & Berry Yoghurt Waffle Stack

Honey Roasted Fig & Berry Yoghurt Waffle Stack

Serves 2 | with Granola and Pistachios

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These waffles are one to wake up for! Stack them up with red berry compote yoghurt and honey roasted figs. Scatter over pistachios and sweet granola for a seriously tasty start to your morning.

Tags:

Veggie

Allergens:

Milk

•Nuts

•Soya

•Cereals containing gluten

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Figs

30 grams

Honey

150 grams

Greek Style Natural Yoghurt

(Contains: Milk)

35 grams

Red Berry Compote

25 grams

Pistachios

(Contains: Nuts May contain traces of: Sulphites, Sesame, Nuts, Peanut)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Nuts, Milk)

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

Nutritional information

Energy (kJ)2443 kJ

Energy (kcal)584 kcal

Fat27 g

of which saturates11.8 g

Carbohydrate70.7 g

of which sugars45.2 g

Dietary Fibre4.6 g

Protein12.6 g

Salt0.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

Instructions

Hey Honey

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Quarter the figs, then place on a lined baking tray and drizzle over half the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

c) When the oven is hot, bake the figs on the top shelf until they start to caramelise, 8-10 mins.

Prep the Toppings

2

a) Meanwhile, combine the yoghurt and red berry compote in a small bowl.

b) Remove the pistachios from their shells, then finely chop.

c) When the figs have 3 mins left in the oven, pop 4 waffles onto another baking tray and into the oven on the middle shelf to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

Stack and Serve

3

a) Dollop some berry yoghurt onto each warm waffle, then place 1 waffle on top of another, creating 2 waffle stacks on 2 plates.

b) Top each stack the honey roasted figs. Serve the remaining figs on the side.

c) Sprinkle over the granola and pistachios.

d) Drizzle over the remaining honey to finish.

Enjoy!

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