Skip to main content

British Recipes

Honey Roasted Fig & Berry Yoghurt Waffle Stack

Honey Roasted Fig & Berry Yoghurt Waffle Stack

Honey Roasted Fig & Berry Yoghurt Waffle Stack

Serves 2 | with Granola and Pistachios

Michael SteadmanPublished on June 11, 2024

Get 50% off 1st box + free dessert for 3 months!

These waffles are one to wake up for! Stack them up with red berry compote yoghurt and honey roasted figs. Scatter over pistachios and sweet granola for a seriously tasty start to your morning.

Tags:

Veggie

Allergens:

Milk

•Nuts

•Soya

•Cereals containing gluten

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Figs

30 grams

Honey

150 grams

Greek Style Natural Yoghurt

(Contains: Milk)

35 grams

Red Berry Compote

25 grams

Pistachios

(Contains: Nuts May contain traces of: Sulphites, Sesame, Nuts, Peanut)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Nuts, Milk)

60 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

Nutritional information

Energy (kJ)2443 kJ

Energy (kcal)584 kcal

Fat27 g

of which saturates11.8 g

Carbohydrate70.7 g

of which sugars45.2 g

Dietary Fibre4.6 g

Protein12.6 g

Salt0.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

Cooking Instructions and Tips

Hey Honey

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Quarter the figs, then place on a lined baking tray and drizzle over half the honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

c) When the oven is hot, bake the figs on the top shelf until they start to caramelise, 8-10 mins.

Prep the Toppings

2

a) Meanwhile, combine the yoghurt and red berry compote in a small bowl.

b) Remove the pistachios from their shells, then finely chop.

c) When the figs have 3 mins left in the oven, pop 4 waffles onto another baking tray and into the oven on the middle shelf to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

Stack and Serve

3

a) Dollop some berry yoghurt onto each warm waffle, then place 1 waffle on top of another, creating 2 waffle stacks on 2 plates.

b) Top each stack the honey roasted figs. Serve the remaining figs on the side.

c) Sprinkle over the granola and pistachios.

d) Drizzle over the remaining honey to finish.

Enjoy!

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt

Honey and Toasted Sesame Beef Rice Bowl

Chinese Five Spice Duck

with Honey-Soy Rice and Pickled Radishes

Roasted Root Veggies

with Honey and Thyme

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Buffalo Chicken Inspired Loaded Fries

with Blue Cheese, Crispy Bacon and Baby Leaf Salad

Zahtar Chicken

With Charred Pepper and Courgette Bulgur

Your Favourite Tabasco Jambalaya

with Orange and Honey Chicken

Quick Fusilli Ragu

with Mozzarella and Honey Dressed Leaves

Spiced Roasted Cauliflower Pilaf

with Peas and Flaked Almonds

Black Bean, Chicken Breast and Sweet Potato Harissa Stew

with Spinach, Flaked Almonds and Yoghurt

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

Spiced Lentils

with Grilled Halloumi and Red Onion Textures

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

Chermoula Pork Koftas and Lemon Fries

with Roasted Garlic Yoghurt and Pea Shoot Salad

Miso Baked Aubergine

with Pickled Cucumber and Brown Rice

Chicken & Mango Salad

with Jasmine Rice and Thai Dressing

Sticky Miso Chicken

with a Thai Chicken Noodle Salad

Miso Honeyed Tofu

with Mushroom Rice

Asian Chicken Tray Bake

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

One Pot Hoisin Chicken and Mushroom Udon Broth

with Indonesian Style Spices, Fresh Green Veg, Honey and Soy

Fragrant Yellow Thai Style Tofu Curry & Sticky Rice

with Baby Corn, Pea Pods, Chilli and Lime

Honey-Miso Tenderstem® Poke Rice Bowl

with Sambal Charred Corn, Avocado and Peanuts

Rich and Creamy Veggie 'Nduja Tortelloni

with Courgette, Rocket and Italian Style Cheese

Spicy Linguine Pescatore

with Veggie 'Nduja, Leek, Lemon and Spinach

Peri Peri and Creme Fraiche Beef Pasta

with Mushrooms and Spinach

Oven-Baked Greek Youvetsi Inspired Lamb Stew

with Greek Style Cheese, Pomegranate and Parsley

Indonesian Style Chicken Satay Traybake

with Sesame Wedges and Baby Leaf & Pear Salad

Tandoori Chicken Traybake

with Cumin Wedges, Peas, Tenderstem® Broccoli and Mango Chutney

Easy Chicken Matar Saag Curry

with Basmati Rice and Crispy Onions

Korean Style BBQ Pork Mince

with Green Beans, Jasmine Rice and Crispy Onions

One Pan Ginger Hoisin Pork Udon

with Young Pea Pods and Sriracha Drizzle

One Pot Creamy Leek and Butter Bean Pesto Soup

with Spinach and Garlic Bread

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream

Hoisin Beef & Pork Mince and Mixed Veg Stir-Fry

with Egg Noodles

Crispy Chicken and Sweet Potato Chips

with Baby Leaf Salad and Burger Sauce

BBQ Pulled Chicken and Pepper Loaded Wedges

with Cheese, Crispy Onions and Aioli Drizzle

Bangers, Mash and Leek & Chive Sauce

with Green Beans

Quick Teriyaki Beef Noodles

with Pak Choi and Green Beans

Sicilian Style Pasta alla Brontese

Inspired by The Godfather