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Indian Selection Bites

with Raita and Mango Chutney Dips
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
448 kcal
Protein
: 
10.6g protein
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Milk
  • Nuts
  • Sesame
  • Almonds
  • Cashew nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pack(s)

Indian Snack Selection

(Contains: Cereals containing gluten, Wheat May contain traces of: Nuts, Sesame, Almonds, Cashew nuts)

150 grams

Greek Style Natural Yoghurt

(Contains: Milk)

1 bunch(es)

Mint

1 sachet(s)

North Indian Style Spice Mix

15 grams

Ginger, Garlic & Lemongrass Puree

80 grams

Mango Chutney

Energy (kJ)1873 kJ
Energy (kcal)448 kcal
Fat22.3 g
of which saturates6.1 g
Carbohydrate48.1 g
of which sugars31.2 g
Dietary Fibre6.1 g
Protein10.6 g
Salt1.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Chopping Board
•Small Bowl
•Knife

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the Indian selection from its packaging and pop onto a baking tray.

b) Bake on the middle shelf of your oven until crispy and golden, 10-12 mins.

2

a) Meanwhile, pick the mint leaves from their stalks and roughly chop (discard the stalks).

b) In a small bowl, add the Greek style yoghurt, mint, North Indian style spice blend and the ginger, garlic and lemongrass puree. Season with salt and pepper, then mix well.

3

a) Once baked, serve the Indian selection with the mango chutney and the raita for dipping.

Finish.

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