Indian Style Spiced Lamb and Pepper Tacos
with Mango Chutney Slaw and Baby Leaf Salad
Calories
:
697 kcalProtein
:
29.4g proteinTotal
:
15 minutesDifficulty
:
EasyHigh Protein
Allergens:
- Egg
- Mustard
- Wheat
- Cereals containing gluten
- Celery
- May contain traces of allergens
Ready in less than 15 minutes, these speedy Indian Style Spiced Lamb and Pepper Tacos are full of flavour. Pile your tortillas with spiced lamb, baby leaves and mango chutney slaw for a fast fusion supper.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit(s)
Green Pepper
(May be present: Celery)
200 grams
Lamb Mince
64 grams
Mayonnaise
(Contains: Egg, Mustard)
40 grams
Mango Chutney
120 grams
Sliced Carrot and Cabbage Mix
50 grams
Korma Curry Paste
(Contains: Mustard)
6 unit(s)
Plain Taco Tortillas
(Contains: Wheat, Cereals containing gluten)
50 grams
Baby Leaf Mix
Nutrition Values
Energy (kJ)2916 kJ
Energy (kcal)697 kcal
Fat28.8 g
of which saturates9.2 g
Carbohydrate79.4 g
of which sugars22.1 g
Dietary Fibre8.9 g
Protein29.4 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Bowl
Cooking Steps
1
- Chop the pepper into 1-2cm chunks.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the lamb mince and pepper until browned, 5-6 mins.
- Break up the mince as it cooks. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, in a bowl, mix together the mayo and mango chutney.
- Stir through the coleslaw mix, Season with salt and pepper. Set aside.
- Once the lamb has browned, drain the fat. Season with salt and pepper.
- Next, stir in the korma curry paste. Fry, 2 mins, then remove from heat. Add a splash of water if it looks a little thick.
3
- Meanwhile, microwave the tortillas for 850W: 50 secs / 750W: 1 min.
- If you don't have a microwave, just enjoy them cold.
4
- Lay the tortillas on your plates (3 per person).
- Top with the spiced lamb, baby leaves and a spoonful of slaw. TIP: Eat your tacos by hand - get stuck in!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Reviewers generally enjoyed the taste, though some found the meat-to-pepper ratio unbalanced.
- Suggestions: Consider adding curry-seasoned potato wedges for a heartier meal. Some prefer cooking green beans separately from the sauce.
- Portions: Several customers felt the amount of meat was insufficient compared to the peppers.
