Indian Style Spiced Pork Koftas

When the oven is hot, roast the potatoes on the middle shelf until golden, 25-35 mins. Turn halfway through.

Meanwhile, peel and grate the garlic (or use a garlic press).

In a large bowl, combine the garlic, curry powder mix, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the pork mince.

Season with pepper and mix together with your hands. Shape into sausage shapes, 2 per person.

Flatten to make koftas and thread a skewer through each one. IMPORTANT: Wash your hands and equipment after handling raw mince.

Pop the koftas onto another large baking tray.

Bake on the top shelf until browned on the outside and cooked through, 12-15 mins. IMPORTANT: The koftas are cooked when no longer pink in the middle.

Meanwhile, in another large bowl, combine the cider vinegar with a drizzle of oil and pinch of sugar. Season with salt and pepper.

Halve the baby plum tomatoes, then mix them into the dressing and set aside.