Indonesian Spiced Fragrant Chicken Curry
with Tenderstem® Broccoli and Jasmine Rice
Calories
:
615 kcalProtein
:
39.4g proteinTotal
:
15 minutesDifficulty
:
EasyFamily Friendly
High Protein
Calorie Smart
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
80 grams
Tenderstem® Broccoli
240 grams
Diced British Chicken Breast
150 grams
Jasmine Rice
1 unit(s)
Lime
30 grams
Tomato Puree
15 grams
Ginger Puree
1 sachet(s)
Indonesian Style Spice Mix
180 milliliter(s)
Coconut Milk
10 grams
Chicken Stock Paste
Not included in your delivery
½ tsp
Sugar
Nutrition Values
Energy (kJ)2574 kJ
Energy (kcal)615 kcal
Fat18.9 g
of which saturates14.4 g
Carbohydrate69.1 g
of which sugars6 g
Dietary Fibre3.9 g
Protein39.4 g
Salt1.7 g
Potassium158.8 mg
Calcium19.2 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Chopping Board
•Kettle
•Knife
•Large Frying Pan
•Large Saucepan
•Sieve
Cooking Steps
1
- Boil a half-full kettle.
- While it boils, cut the Tenderstem® broccoli into thirds.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken and broccoli, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
2
- Meanwhile, pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
- Boil the rice, 12-13 mins.
- While the rice cooks, quarter the lime.
3
- Stir the tomato puree, ginger puree, Indonesian style spice mix, coconut milk, chicken stock paste and sugar (see pantry) into the frying pan.
- Lower the heat. Simmer, 3-4 mins. IMPORTANT: Cook the chicken so there's no pink in the middle.
- Add a squeeze of lime juice. Taste and season with salt and pepper if needed.
4
- Once the rice is cooked, drain. Share between your bowls.
- Spoon over the chicken curry.
- Serve with any remaining lime quarters for squeezing over.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the fragrant, creamy flavours, though some felt it could use more spice or chilli heat for extra kick.
- Ease of prep: Reviewers praised the dish as quick and easy to prepare, making it a convenient choice for busy nights.
- Suggestions: Consider adding onion for crunch; some found thickening the sauce improved the consistency.
- Next-day meals: The curry reheats well, making tasty leftovers for work lunches.
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