Indonesian Spiced Honey Beef Noodles
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Indonesian Spiced Honey Beef Noodles

with Carrot and Sugar Snap Peas

Tags:
Quick
Allergens:
Egg
Cereals containing gluten
Soya
Sesame

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Carrot

2 unit(s)

Garlic Clove

1 unit(s)

Lime

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

240 grams

Beef Mince

80 grams

Sugar Snap Peas

1 sachet(s)

Indonesian Style Spice Mix

50 grams

Ketjap Manis

(Contains Soya)

25 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

15 grams

Honey

5 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water

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Nutritional information

Energy (kJ)2795 kJ
Energy (kcal)668 kcal
Fat22.8 g
of which saturates9.2 g
Carbohydrate78.6 g
of which sugars26.8 g
Protein40.1 g
Salt5.36 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Garlic Press
Kettle
Knife
Large Frying Pan
Sieve
Medium Saucepan

Instructions

1

a) Boil a full kettle.

b) Meanwhile, trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about 0.5cm thick.

c) Peel and grate the garlic (or use a garlic press). Cut the lime into wedges.

2

a) Heat a large frying pan on medium-high heat (no oil).

b) Once the pan is hot, add the beef mince and carrot. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. 

3

a) Meanwhile, pour the boiled water into a medium saucepan with 0.5 tsp salt and bring to a boil. Add the noodles and cook until tender, 4 mins. 

b) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

4

a) Add the sugar snap peas, Indonesian style spice mix and garlic to the beef. Stir-fry until fragrant, 1-2 mins.

b) Add the ketjap manis, soy sauce, honey and water for the sauce (see pantry for amount). TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

c) Stir to combine, bring to the boil and simmer until thickened slightly, 2-3 mins.

5

a) Add the cooked noodles to the pan and toss to coat in the sauce.

b) Simmer until piping hot, 1-2 mins.Remove from the heat. 

c) Squeeze in the half the lime juice. Taste and season with salt, pepper or more lime juice if needed.

6

a) Share the beef noodles between your bowls.

b) Sprinkle over the sesame seeds.

c) Serve with any remaining lime wedges for squeezing over. 

Enjoy!