Indonesian Style Spiced Honey Beef Noodles

Name: Indonesian Style Spiced Honey Beef Noodles with Carrot and Young Pea Pods
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 unit(s) Carrot; 2 unit(s) Garlic Clove; 1 unit(s) Lime; 125 grams Egg Noodle Nest; 240 grams British Beef Mince; 80 grams Young Pea Pods; 1 sachet(s) Indonesian Style Spice Mix; 40 milliliter(s) Ketjap Manis; 20 milliliter(s) Soy Sauce; 15 grams Honey; 5 grams Roasted White Sesame Seeds; 50 milliliter(s) Water

with Carrot and Young Pea Pods

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On the table in less than 25 minutes, these Indonesian Style Spiced Honey Beef Noodles are quick but still full of flavour. A blend of coriander, cumin and fennel seeds gives a heady fragrance to our Indonesian style spice mix, with warming heat from turmeric, cloves, cinnamon and black pepper. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.

Tags:

Calorie Smart

•High Protein

•Family Friendly

Allergens:

Wheat

•Cereals containing gluten

•Egg

•Soya

•Sesame

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Carrot

2 unit(s)

Garlic Clove

1 unit(s)

Lime

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

240 grams

British Beef Mince

80 grams

Young Pea Pods

1 sachet(s)

Indonesian Style Spice Mix

40 milliliter(s)

Ketjap Manis

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

15 grams

Honey

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

50 milliliter(s)

Water

Nutritional information

Energy (kJ)2546 kJ

Energy (kcal)608 kcal

Fat17.7 g

of which saturates7.3 g

Carbohydrate75.3 g

of which sugars24 g

Dietary Fibre6.9 g

Protein38.2 g

Salt3.71 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Kettle

•Pan

•Sieve

•Medium Saucepan

Cooking Instructions and Tips

PDF

a) Boil a full kettle.

b) Meanwhile, trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about ½ cm thick.

c) Peel and grate the garlic (or use a garlic press). Cut the lime into wedges.

a) Heat a large frying pan on medium-high heat (no oil).

b) Once the pan is hot, add the beef mince and carrot. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

a) Meanwhile, pour the boiled water into a medium saucepan with ½ tsp salt and bring to a boil. Add the noodles and cook until tender, 4 mins.

b) Once cooked, drain in a sieve and run under cold water to stop them sticking together.

c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

a) Add the sugar snap peas, Indonesian style spice mix and garlic to the beef. Stir-fry until fragrant, 1-2 mins.

b) Add the ketjap manis, soy sauce, honey and water for the sauce (see pantry for amount). TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

c) Stir to combine, bring to the boil and simmer until thickened slightly, 2-3 mins.