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Italian Recipes

Easy Speedy Pesto Gnocchi

Easy Speedy Pesto Gnocchi

Easy Speedy Pesto Gnocchi

Serves 2 | with Cheddar Cheese and Peas

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This delicious gnocchi is kid approved and perfect for when you're in a rush and after something extra yummy.

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

60 grams

Mature Cheddar Cheese**

32 grams

Pesto

75 grams

Creme Fraiche**

10 grams

Vegetable Stock Paste

300 grams

Gnocchi

120 grams

Peas**

Nutritional information

Energy (kJ)2470 kJ

Energy (kcal)590 kcal

Fat31.2 g

of which saturates16.1 g

Carbohydrate57 g

of which sugars6.2 g

Protein19.4 g

Salt2.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Grater

•Large Saucepan

Instructions

Oh Grate!

1

a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the gnocchi.

b) Meanwhile, grate the Cheddar cheese.

Make the Pesto Sauce

2

a) In another large saucepan, combine the pesto, creme fraiche, veg stock and half the cheese. Stir on medium heat until the sauce is hot and the cheese is melted, 2-3 mins.

b) When boiling, add the gnocchi to the saucepan of water and bring back to the boil. Cook until the gnocchi rise to the surface of the water, 2-3 mins.

Finish and Serve

3

a) Once cooked, drain the gnocchi in a colander, then pop into the creamy pesto sauce along with the peas.

b) Stir to coat the gnocchi in the pesto sauce, then transfer to your serving bowls.

c) Sprinkle over the remaining cheese to finish.

Enjoy!

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