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King Prawn and Mushroom Red Thai Inspired Noodles

King Prawn and Mushroom Red Thai Inspired Noodles

with Tenderstem® Broccoli, Coriander and Peanuts
4.0(133)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on May 04, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
532 kcal
Protein
: 
26.7g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Egg
  • Cereals containing gluten
  • Peanut
  • Soya
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Tenderstem® Broccoli

1 unit(s)

Pak Choi

2 unit(s)

Portobello Mushrooms

2 unit(s)

Garlic Clove

150 grams

King Prawns

(Contains: Crustaceans)

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

1 bunch(es)

Coriander

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

15 grams

Ginger Puree

50 grams

Red Thai Style Paste

50 grams

Ketjap Manis

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2224 kJ
Energy (kcal)532 kcal
Fat12.8 g
of which saturates2.3 g
Carbohydrate74.3 g
of which sugars20.4 g
Dietary Fibre7.5 g
Protein26.7 g
Salt6.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Large Saucepan
•Sieve
•Large Frying Pan
•Rolling Pin

Instructions

PDF
Get Prepped
1

Bring a large saucepan of water to the boil with 1/2 tsp salt for the noodles.

Meanwhile, cut the Tenderstem® broccoli into thirds. Trim the pak choi, then thinly slice widthways. Thinly slice the mushrooms.

Peel and grate the garlic (or use a garlic press).

Drain the prawns. IMPORTANT: Wash your hands and equipment after handling raw prawns.

Boil the Noodles
2

When boiling, add the noodles and broccoli to the water and bring back to the boil. Cook until tender, 4 mins. 

Once cooked, drain in a sieve and run under cold water to stop them sticking together.

Time to Fry
3

Meanwhile, heat a drizzle of oil in a large frying pan on high heat.

Once hot, add the mushrooms to the pan and season with salt and pepper. Cook, stirring, until starting to soften, 3-4 mins. 

Reduce the heat to medium-high and add the prawns.

Season with salt and pepper and stir-fry for 4-5 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

Add the Flavour
4

Meanwhile, roughly chop the coriander (stalks and all). Crush the peanuts in the unopened sachet using a rolling pin.

Add the garlic, pak choi, ginger puree and red Thai style paste to the prawn pan. Cook until fragrant, 2-3 mins. 

Stir in the ketjap manis, soy sauce and water for the sauce (see pantry for amount). Bring to the boil and simmer until thickened slightly, 2-3 mins.

All Together Now
5

Once the sauce has thickened, add the cooked noodles and broccoli to the pan. Toss to coat in the sauce. 

Simmer until piping hot, 1-2 mins.

Remove from the heat, then stir through half the coriander.

Serve Up
6

Share your ultimate king prawn and mushroom noodles between your bowls. 

Garnish with the peanuts and remaining coriander.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's taste, though some found it overly salty or sweet due to excess soy sauce and ketjap manis.
  • Ease of prep: Quick and easy to prepare, though a few found it slightly more involved than a standard stir-fry.
  • Suggestions: Reduce the amount of ketjap manis and soy sauce to balance flavours and lower salt content.
AI-generated from customer reviews
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